Jiffy Mexican Cornbread: A Quick and Easy Side Dish

recipe

Unleash the vibrant flavors of Mexico with this tantalizing Jiffy Mexican Cornbread recipe. This quick and easy dish is a culinary symphony of sweet and savory notes, sure to ignite your taste buds and leave you longing for more. With its moist, crumbly texture and irresistible aroma, this cornbread is the perfect accompaniment to any Mexican-inspired feast.

Transitioning into the ingredients, this recipe calls for a delightful blend of Jiffy corn muffin mix, sour cream, milk, and melted butter. The key to its distinct Mexican flair lies in the addition of chopped green chiles, grated cheddar cheese, and a touch of cumin. These ingredients harmoniously unite to create a taste sensation that is both authentic and undeniably satisfying. Whether you enjoy it as a side dish or as a standalone treat, this Jiffy Mexican Cornbread promises to elevate your dining experience.

Finally, preparing this delectable delicacy is a breeze. Simply combine all the ingredients in a large bowl, mixing until just combined. Pour the batter into a greased 9x13 inch baking dish and bake in a preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool slightly before slicing and serving. Each bite will transport you to the vibrant streets of Mexico, where the aroma of freshly baked goods fills the air and the flavors of tradition dance upon your palate.

An Instantaneous Cornbread Fiesta

Indulge in the irresistible charm of Jiffy Mexican cornbread, a culinary treasure that brings together the vibrant flavors of Mexico and the comforting warmth of cornbread. With its effortless preparation and tantalizing taste, this recipe is a culinary fiesta that will ignite your taste buds and leave you craving more.

An Ode to Corn, the Heart of the Dish

Corn, the golden grain with its sweet and earthy flavor, takes center stage in this extraordinary culinary creation. The Jiffy cornbread mix provides a convenient base for the dish, adding a fluffy texture and a hint of sweetness.

However, it is the addition of fresh or frozen corn kernels that transforms this simple side dish into a vibrant symphony of flavors. The kernels burst with their natural sweetness, adding a delightful crunch and a vibrant pop of color.

But the culinary brilliance of this recipe does not end there. A blend of savory spices, including chili powder, cumin, and paprika, dances harmoniously with the corn, creating a tantalizing aroma that will entice you from across the room.

Jalapeño peppers, with their fiery kick, add a subtle yet noticeable heat that awakens the palate and complements the other ingredients perfectly. Cilantro, with its refreshing and herbaceous flavor, brings a touch of balance to the dish, rounding out the flavors and creating a cohesive culinary experience.

The batter for this extraordinary cornbread is a symphony of simplicity, whisked together in a matter of minutes. It requires only a few pantry staples, including milk, eggs, and butter, which combine to create a creamy and flavorful base.

Once the batter is prepared, it is poured into a greased baking dish and baked until golden brown. The resulting cornbread is a culinary masterpiece, with a tender crumb and a crispy exterior that will melt in your mouth.

Serve this irresistible cornbread as an accompaniment to your favorite Mexican dishes, such as tacos, enchiladas, or burritos. It will also shine as a standalone snack, perfect for satisfying your cravings or sharing with friends and family.

The Symphony of Ingredients

Ingredient Quantity Purpose
Jiffy cornbread mix 1 box (8.5 ounces) Provides a fluffy base and a hint of sweetness.
Fresh or frozen corn kernels 1 cup Adds a delightful crunch, natural sweetness, and vibrant color.
Chili powder 1 teaspoon Imparts a savory and slightly spicy flavor.
Ground cumin 1 teaspoon Enhances the savory notes and adds a subtle warmth.
Paprika 1 teaspoon Adds a touch of smokiness and complements the other spices.
Jalapeño pepper, finely chopped 1/2 to 1 (depending on desired heat level) Provides a subtle yet noticeable heat that awakens the palate.
Fresh cilantro, chopped 1/4 cup Adds a touch of balance and freshness with its refreshing and herbaceous flavor.
Milk 1 cup Creates a creamy and flavorful base for the batter.
Eggs 2 large Bind the ingredients together and add richness to the dish.
Unsalted butter, melted 1/4 cup Enhances the flavor and adds moisture to the cornbread.

Jiffy Cornbread Maestro’s Delight

Maestro’s Mix Magic

The Jiffy mix is a culinary cornerstone, renowned for its convenience and versatility. This pre-made cornmeal blend serves as the foundation for our delightful cornbread masterpiece, ensuring consistent texture and a delectable flavor profile. Its fine grind yields a velvety crumb, while the inherent sweetness of cornmeal imparts a pleasing hint of natural sugar. Furthermore, the mix’s ability to absorb liquids allows for various additions, such as buttermilk, milk, or cream, lending customization to the batter’s consistency and richness. By embracing the Jiffy mix as our foundation, we lay the groundwork for an exceptional cornbread experience.

Maestro’s Mezze: An Array of Flavor Enhancers

The true magic of this recipe lies in the symphony of ingredients that complement and elevate the Jiffy mix. A generous helping of finely diced bell pepper and onion introduces a vibrant textural and flavor contrast to the cornbread. The bell pepper’s crisp sweetness and the onion’s savory pungency dance harmoniously, adding depth and complexity to each bite. A sprinkling of chopped jalapeño peppers brings a subtle heat that lingers pleasantly on the palate, without overpowering the overall flavor profile. Roasted corn kernels, with their smoky, slightly charred exterior, provide an additional burst of texture and sweetness, further enriching the sensory experience. To enhance the cornbread’s richness and moistness, we incorporate buttermilk and sour cream into the batter. Buttermilk’s slight acidity tenderizes the cornmeal, resulting in a crumbly yet tender texture. Sour cream, with its velvety smoothness, contributes additional moisture and a subtle tang that balances the sweetness of the cornmeal and vegetables.

Ingredient Quantity
Jiffy cornmeal mix 1 box (15 ounces)
Diced bell pepper 1/2 cup
Diced onion 1/2 cup
Chopped jalapeño pepper 1/4 cup (remove seeds for milder heat)
Roasted corn kernels 1 cup
Buttermilk 1 cup
Sour cream 1/2 cup
Vegetable oil 1/4 cup
Eggs 2 large

Maestro’s Symphony: Mixing and Baking Perfection

The preparation of this masterpiece is a culinary symphony, each step harmoniously blending to create a delectable outcome. Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius), setting the stage for the cornbread’s golden transformation. In a large bowl, whisk together the Jiffy cornmeal mix, finely diced bell pepper, onion, and jalapeño peppers. In a separate bowl, combine the buttermilk, sour cream, vegetable oil, and eggs. Whisk these wet ingredients until smooth and well-blended. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Avoid overmixing, as this can result in a tough texture. Finally, gently fold in the roasted corn kernels. The batter should have a thick, pourable consistency. If necessary, adjust the consistency by adding additional buttermilk or vegetable oil. Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cornbread should be golden brown and set to the touch.

Maestro’s Masterpiece: A Symphony of Flavors and Textures

As you indulge in this culinary masterpiece, a symphony of flavors and textures unfolds upon your palate. The moist, tender crumb gently yields to your bite, revealing a harmonious blend of savory and sweet notes. The roasted corn kernels burst with a delightful smokiness, while the diced bell pepper and onion add a crisp freshness that balances the richness of the cornbread. A subtle hint of heat from the jalapeño peppers lingers on the palate, adding a piquant touch without overpowering the other flavors. The cornbread’s golden-brown exterior provides a slightly crisp contrast to the soft interior, creating a textural experience that is both pleasing and addictive.

Savory and Swift Mexican Cornbread

Mexican cornbread, a delectable and effortless treat, derives its distinctive flavor from the inclusion of sweet corn kernels and tantalizing spices. This versatile dish can be served as a delectable side or enjoyed as a standalone snack, satisfying both savory and sweet cravings.

Ingredients You’ll Need

To craft this culinary treasure, gather the following ingredients:

Ingredient Quantity
Cornmeal 1 cup
All-purpose flour 1 cup
Baking powder 2 teaspoons
Baking soda 1 teaspoon
Salt 1 teaspoon
Sugar 1 tablespoon
Milk 1 cup
Egg 1, large
Vegetable oil 1/4 cup
Canned corn, drained 15 ounces
Chopped green bell pepper 1/2 cup
Chopped red onion 1/4 cup
Chopped cilantro 1/4 cup
Cumin 1 teaspoon
Chili powder 1/2 teaspoon

The Magic of Preparation

Follow these simple steps to create your Mexican cornbread masterpiece:

  1. In a large bowl, whisk together the dry ingredients: cornmeal, flour, baking powder, baking soda, salt, and sugar.
  2. In a separate bowl, whisk together the wet ingredients: milk, egg, vegetable oil, and drained corn.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to ensure a tender crumb.
  4. Fold in the green bell pepper, red onion, cilantro, cumin, and chili powder. Stir until the ingredients are evenly distributed throughout the batter.
  5. Pour the batter into a greased and floured 8-inch square baking pan.
  6. Bake at 400°F (200°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cornbread to cool in the pan for a few minutes before cutting and serving.

A Culinary Canvas for Creativity

Mexican cornbread offers endless opportunities for customization, allowing you to tailor it to your taste preferences. Experiment with the following variations:

  • Spicy Delight: Amp up the heat by adding jalapeño peppers, diced or sliced.
  • Sweet Melody: Incorporate a splash of honey or maple syrup for a touch of sweetness.
  • Cheesy Extravaganza: Sprinkle a generous amount of shredded cheddar or mozzarella cheese over the batter before baking.
  • Vegetarian Delight: Swap out the meat for extra vegetables, such as diced zucchini, carrots, or black beans.
  • Herb Haven: Enhance the flavor profile by adding fresh herbs, such as thyme, oregano, or basil.

Serve your Mexican cornbread hot with a dollop of sour cream, salsa, or guacamole. It’s a versatile dish that complements a variety of cuisines, from Mexican to American classics.

Speedy Southern Dish with a Mexican Twist

Introducing Jiffy Mexican Cornbread

Prepare to tantalize your taste buds with Jiffy Mexican cornbread, a delectable fusion of Southern and Mexican flavors that will leave you craving more. This quick and easy recipe combines the classic cornbread base with a vibrant blend of Mexican spices, creating a dish that is both familiar and exotic.

Ingredients You’ll Need

  • 1 cup yellow cornmeal
  • 1 cup Jiffy cornbread mix
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1 large egg
  • 1 cup milk
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped jalapeno (optional)
  • 1/2 cup finely diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon taco seasoning
  • Pinch of salt and pepper

Step-by-Step Instructions

Follow these simple steps to create your own mouthwatering Jiffy Mexican cornbread:

  1. Preheat your oven to 400°F (200°C). Grease and flour a 9x9 inch baking pan.

  2. In a large bowl, whisk together the dry ingredients: cornmeal, Jiffy cornbread mix, baking powder, sugar, salt, and pepper.

  3. In a separate bowl, beat the egg, milk, and taco seasoning until well combined.

  4. Combine the wet and dry ingredients, stirring until just combined. Do not overmix! Fold in the vegetables, cheese, and jalapeno (if using).

    Adding a Mexican Twist

    At this key step, we introduce the Mexican twist that elevates this cornbread from ordinary to extraordinary. The incorporation of green and red bell peppers, onion, jalapeno, tomatoes, and shredded cheddar cheese creates a symphony of flavors and textures that evoke the vibrant zest of Mexican cuisine. The taco seasoning adds a subtle undertone of aromatic complexity, bringing forth the depth and richness of authentic Mexican spices.

  5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  6. Let the cornbread cool slightly before cutting into squares and serving.

Serving Suggestions

Jiffy Mexican cornbread is a versatile dish that can be enjoyed on its own or paired with various accompaniments. Here are a few suggestions:

  • Spread with butter or honey for a sweet and savory treat.
  • Serve alongside chili, tacos, or burritos for a complete Mexican meal.
  • Top with crumbled bacon, sour cream, or shredded chicken for added flavor and texture.

Enjoy your Jiffy Mexican cornbread, a culinary fusion that harmoniously blends the Southern comfort of cornbread with the vibrant flavors of Mexico. This recipe will surely become a beloved staple in your kitchen, leaving a lingering taste of deliciousness long after the last bite is taken.

Note: This recipe can be easily doubled or tripled to accommodate larger gatherings.

Recipe Variations

To customize your Jiffy Mexican cornbread, feel free to experiment with the following variations:

  • Add a can of corn (drained) for a sweeter, moister cornbread.
  • Replace the bell peppers with chopped poblano or Anaheim peppers for a different flavor profile.
  • Use a different type of cheese, such as Monterey Jack, pepper jack, or queso fresco.
  • Add a teaspoon of cumin or chili powder for an extra boost of flavor.

Don’t hesitate to make this recipe your own and discover your favorite combination of ingredients. Happy baking!

Gather Your Ingredients

Before embarking on this culinary adventure, ensure you have the following ingredients on hand:

Ingredient Measurement
Jiffy Corn Muffin Mix 1 box (8.5 ounces)
Eggs 2 large
Milk 1 cup
Chopped Onion 1/2 cup
Chopped Green Bell Pepper 1/2 cup
Chopped Red Bell Pepper 1/2 cup
Canned Tomatoes (undrained) 14.5 ounces
Canned Corn (drained) 15 ounces
Canned Black Beans (drained and rinsed) 14 ounces
Taco Seasoning 1 packet (1.25 ounces)
Shredded Cheddar Cheese 1 cup

Prepare the Ingredients

Start by whisking together the eggs and milk in a large bowl. In a separate bowl, combine the Jiffy Corn Muffin Mix, chopped vegetables, undrained tomatoes, drained corn and black beans, and taco seasoning.

Combine the Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Prepare the Pan

Generously grease a 9x13 inch baking pan. Pour the batter into the prepared pan and spread it evenly.

Bake the Cornbread

Preheat your oven to 350°F (175°C). Bake the cornbread for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Top with Cheese

Once the cornbread is done baking, remove it from the oven and immediately sprinkle the shredded cheddar cheese on top. Return the pan to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Let Cool and Slice

Allow the cornbread to cool for 10 minutes before slicing and serving.

Savor the Flavor

Indulge in the warm, savory goodness of your homemade Jiffy Mexican Cornbread. Its moist, flavorful interior and crunchy exterior will tantalize your taste buds and leave you craving more.

A Culinary Symphony: Jiffy Mexican Cornbread

A Culinary Masterpiece: Discovering Jiffy Mexican Cornbread

Prepare to embark on a delectable journey as we delve into the realm of Jiffy Mexican Cornbread, a culinary creation that tantalizes taste buds and nourishes souls. This beloved dish, born from a harmonious blend of traditional flavors and innovative techniques, has become a staple in countless homes and gatherings, earning its place as a true American comfort food.

Ingredients: A Symphony of Flavors

To craft this culinary masterpiece, you will require a symphony of ingredients that, when combined, create a tantalizing tapestry of flavors. Let us assemble the essential elements:

  • 1 box (8.5 ounces) Jiffy corn muffin mix
  • 1 (15 ounce) can creamed corn, undrained
  • 1 (10.75 ounce) can diced tomatoes with green chilies, undrained
  • 1 (4 ounce) can diced green chilies, undrained
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream (optional)
  • 1/4 cup shredded cheddar cheese (optional)

Preparation: A Step-by-Step Guide

With your ingredients assembled, let us embark on the transformative journey of crafting our Mexican cornbread. Follow these steps diligently to ensure a delectable result:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large bowl, combine all of the ingredients, mixing until just combined.
  3. Pour the batter into a greased 8x8 inch baking dish.
  4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cornbread to cool slightly before serving.

Versatile Enjoyment: A Culinary Canvas

The beauty of Jiffy Mexican cornbread lies in its versatility, allowing it to be enjoyed in a myriad of ways. Whether served warm, with a dollop of butter melting into its crevices, or toasted with a side of your favorite soup or chili, this delectable treat caters to every palate.

A Culinary Canvas: Endless Possibilities

Embrace your culinary creativity and experiment with different variations of Jiffy Mexican cornbread. Consider adding a handful of shredded cheese to create a cheesy delight, or incorporate a dash of cayenne pepper for a touch of heat. The possibilities are as boundless as your imagination.

Health Benefits: Nurturing Body and Soul

Beyond its tantalizing flavors, Jiffy Mexican cornbread also offers a range of health benefits. Its cornmeal base provides a good source of fiber, while the vegetables contribute essential vitamins and minerals. This delectable treat can nourish your body and satisfy your cravings simultaneously.

A Taste of Mexico, Close to Home

Jiffy Mexican cornbread offers a delectable taste of Mexican cuisine without the need to venture far from home. Its blend of sweet corn and savory spices evokes the vibrant flavors of Mexico, bringing a touch of culinary adventure to your table.

A Culinary Legacy: Sharing the Delights

The joy of Jiffy Mexican cornbread extends beyond its immediate consumption. Share this delectable treat with loved ones, create cherished memories, and pass on the culinary legacy to future generations. Let the flavors of this dish serve as a bond between you and your companions.

Ingredient Amount
Jiffy corn muffin mix 1 box (8.5 ounces)
Creamed corn, undrained 1 (15 ounce) can
Diced tomatoes with green chilies, undrained 1 (10.75 ounce) can
Diced green chilies, undrained 1 (4 ounce) can
Chopped onion 1/2 cup
Chopped fresh cilantro 1/4 cup
Salt 1 teaspoon
Ground cumin 1/2 teaspoon
Black pepper 1/4 teaspoon
Sour cream (optional) 1/2 cup
Shredded cheddar cheese (optional) 1/4 cup

Craving Cornbread, Craving Mexican? Solved!

The Perfect Hybrid: Jiffy Mexican Cornbread

Indulge in the irresistible combination of fluffy cornbread and zesty Mexican flavors with this extraordinary Jiffy Mexican Cornbread recipe. Prepare to satisfy your cravings for both cuisines in one delectable dish.

Ingredients:

  • 1 box (8 ounces) Jiffy corn muffin mix
  • 1 can (15 ounces) corn, drained
  • 1 can (4 ounces) diced green chiles, drained
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

Step-by-Step Guide:

1. Preheat Oven:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Combine Wet Ingredients:

In a large bowl, combine the Jiffy corn muffin mix, drained corn, and drained green chiles.

3. Add Melted Butter:

Pour the melted butter into the bowl and stir until combined.

4. Sauté Vegetables:

In a skillet, sauté the chopped onion and red bell pepper until softened, about 5 minutes.

5. Add Seasonings:

Add the sautéed vegetables, chili powder, cumin, salt, and black pepper to the wet ingredients. Stir well.

6. Fold in Cheese:

Gently fold the shredded cheddar cheese into the mixture.

7. Pour into Baking Dish:

Transfer the batter to the prepared baking dish and spread it evenly.

8. Bake to Perfection:

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. Let Cool and Enjoy:

Allow the cornbread to cool for a few minutes before cutting and serving. Enjoy the fusion of sweet cornbread and savory Mexican flavors.

10. Substitutions and Variations:

Feel free to customize the recipe to your liking:

  • Use fresh corn kernels instead of canned corn for a more vibrant flavor.
  • Substitute jalapenos for green chiles for a spicier kick.
  • Add cooked ground beef or beans for a more substantial texture.
  • Top with sour cream, salsa, or guacamole for an authentic Mexican experience.
Ingredient Quantity
Jiffy Corn Muffin Mix 1 box (8 ounces)
Corn, Drained 1 can (15 ounces)
Green Chiles, Drained 1 can (4 ounces)
Butter, Melted 1/2 cup (1 stick)
Onion, Chopped 1/2 cup
Red Bell Pepper, Chopped 1/2 cup
Chili Powder 1 teaspoon
Ground Cumin 1/2 teaspoon
Salt 1/4 teaspoon
Black Pepper 1/4 teaspoon
Cheddar Cheese, Shredded 1/2 cup

Ingredients

For the Cornbread:
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 (12 ounce) box Jiffy corn muffin mix
- 1/2 cup sour cream
- 1/2 cup melted butter
- 2 eggs

For the Topping:
- 1/2 cup (1 stick) melted butter
- 1 (1 ounce) package cheddar cheese soup mix
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 (4 ounce) can diced mild green chiles, drained

Instructions

1. Preheat Oven and Prepare Pan

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

2. Combine Cornbread Ingredients

In a large bowl, whisk together the creamed corn, whole kernel corn, corn muffin mix, sour cream, melted butter, and eggs.

3. Pour Batter into Pan

Pour the batter into the prepared baking pan and spread evenly.

4. Make the Topping

In a medium bowl, whisk together the melted butter, cheese soup mix, green bell pepper, onion, and green chiles.

5. Spread Topping Over Cornbread

Spread the topping evenly over the cornbread batter.

6. Bake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Let Cool

Let the cornbread cool for 10 minutes before serving.

8. Customize Your Creation

Enhance your cornbread experience by incorporating these delectable variations:

Spicy Twist: Add 1/2 teaspoon of chili powder to the cornbread batter for a kick.

Cheesy Delight: Sprinkle 1/2 cup of shredded cheddar cheese over the cornbread batter before baking.

Herby Goodness: Stir in 1/4 cup of chopped fresh cilantro or parsley to the cornbread batter.

Sweet and Savory: Add 1/2 cup of chopped jalapeños and 1/4 cup of honey to the cornbread batter.

Corn and Bacon Delight: Fry 1/2 cup of chopped bacon and sprinkle it over the cornbread batter before baking.

9. Serving Suggestions

Delight in your jiffy cornbread with a variety of delectable accompaniments:

Classic Accompaniments: Serve with a dollop of butter or honey.

Mexican-Inspired Additions: Pair with refried beans, salsa, or guacamole.

Comfort Food Complements: Enjoy with a bowl of chili or hearty soup.

10. Storage and Reheating

Store the cornbread in an airtight container at room temperature for up to 3 days. Reheat slices in a preheated 350 degrees F (175 degrees C) oven for 10-15 minutes, or until warmed through.

A Taste of Mexico, Made Simple: Jiffy Mexican Cornbread Recipe

Indulge in the flavors of Mexico with this easy and delicious Jiffy Mexican Cornbread recipe. Made with a blend of sweet and savory ingredients, this cornbread is a delightful treat that will transport your taste buds to the streets of Mexico.

Ingredients:

  • 1 box Jiffy corn muffin mix
  • 1 can (15 ounces) cream-style corn
  • 1 egg
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup melted butter

Instructions:

Preheat Oven

Preheat oven to 400°F (200°C).

Combine Wet Ingredients

In a large bowl, whisk together the cream-style corn, egg, green bell pepper, red bell pepper, onion, cheddar cheese, cilantro, chili powder, cumin, salt, and black pepper.

Add Dry Ingredients

Gradually add the corn muffin mix to the wet ingredients, stirring until just combined.

Pour into Dish

Pour the batter into a greased 9x9 inch baking dish.

Add Melted Butter

Drizzle the melted butter evenly over the batter.

Bake

Bake for 25-30 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.

Let Cool

Let the cornbread cool for a few minutes before serving.

Variations:

To customize your cornbread, try these variations:

  • Add jalapeños: For a spicy kick, add 1 chopped jalapeño to the batter.
  • Use different cheese: Instead of cheddar cheese, try using Monterey Jack or mozzarella cheese.
  • Add corn kernels: For a sweeter cornbread, add 1 cup of fresh or frozen corn kernels.
  • Top with salsa: Serve the cornbread with your favorite salsa for an extra burst of flavor.

Benefits of Jiffy Mexican Cornbread:

In addition to being delicious, this Jiffy Mexican Cornbread offers several benefits:

  • Easy to make: With just a few ingredients and simple instructions, this cornbread is perfect for busy weeknights.
  • Affordable: Jiffy corn muffin mix is a budget-friendly option that won’t break the bank.
  • Versatile: This cornbread can be served as a side dish, appetizer, or even as a base for tacos or other Mexican dishes.

Whether you’re craving the flavors of Mexico or simply looking for a tasty and convenient treat, this Jiffy Mexican Cornbread recipe is sure to satisfy your taste buds. So gather your ingredients and get ready to bake a delicious and unforgettable cornbread today!

When Time Is Of the Essence: Jiffy Mexican Cornbread

A Speedy Delight: The Appeal of Jiffy Mexican Cornbread

In the fast-paced world we live in, convenience has become paramount. Jiffy Mexican Cornbread offers a solution for those who crave the warmth and flavor of homemade cornbread without the hassle of from-scratch baking. This quick and easy recipe is perfect for busy weeknights or unexpected guests.

Ingredients: Simplicity at Its Best

The beauty of Jiffy Mexican Cornbread lies in its simplicity. With just a few basic ingredients, you can whip up a batch in no time:

  • 1 box of Jiffy corn muffin mix
  • 1 can (15 ounces) of corn, drained
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green bell pepper
  • 1/2 cup of shredded cheddar cheese
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 egg
  • 1/2 cup of milk

Step-by-Step Instructions: A Culinary Shortcut

  1. Preheat oven to 400°F (204°C).
  2. In a large bowl, combine all ingredients and mix well.
  3. Pour batter into a greased 9x9 inch square pan.
  4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  5. Serve warm with your favorite toppings.

Customization: A Canvas for Creativity

While the classic Jiffy Mexican Cornbread recipe is delicious on its own, you can easily customize it to suit your taste preferences. Here are a few ideas to get you started:

  • Add a can of diced tomatoes for a more savory flavor.
  • Swap out the cheddar cheese for a blend of Monterey Jack and pepper Jack for a spicy kick.
  • Incorporate a handful of chopped jalapeños for a subtle heat.
  • Sprinkle with cotija cheese before serving for a salty and tangy twist.

Additional Tips: Enhancing Your Cornbread Experience

  • For a moister cornbread, use buttermilk instead of milk.
  • If you don’t have chopped onion and green bell pepper on hand, you can substitute with 1/2 cup of chopped red onion.
  • Make sure to preheat your oven before baking to ensure an even cook.
  • Let the cornbread cool slightly in the pan before cutting into it to prevent crumbliness.
  • Store leftover cornbread in an airtight container at room temperature for up to 3 days.

Serving Suggestions: A Taste of Versatility

Jiffy Mexican Cornbread is a versatile dish that can be served as a side, main course, or snack. Here are a few ideas to inspire your culinary creativity:

  • Serve alongside chili, tacos, or enchiladas for a complete Mexican feast.
  • Top with sour cream and salsa for a quick and easy appetizer.
  • Use as a base for a layered Mexican casserole with pinto beans, ground beef, and cheese.
  • Cut into squares and serve with honey butter for a sweet and savory snack.

Nutritional Information: A Balanced Treat

While Jiffy Mexican Cornbread is not a health food, it offers a decent balance of nutrients. One serving (approximately 1/12 of the recipe) contains:

  • 160 calories
  • 6 grams of fat
  • 3 grams of protein
  • 22 grams of carbohydrates
  • 3 grams of fiber

Equipment Essentials: A Well-Stocked Kitchen

To make Jiffy Mexican Cornbread, you will need the following equipment:

  • Large bowl
  • Measuring cups and spoons
  • 9x9 inch square pan
  • Oven
  • Toothpick

The Perfect Sidekicks: Jiffy Mexican Cornbread

Introduction

Get ready to tantalize your taste buds with a culinary delight: Jiffy Mexican Cornbread. This tantalizing cornbread, infused with the vibrant flavors of Mexico, is an irresistible accompaniment to any meal. Its versatility and ease of preparation make it a perfect choice for both casual gatherings and special occasions.

The Jiffy Mix: A Culinary Wonder

At the heart of this extraordinary dish lies the Jiffy corn muffin mix. This humble ingredient transforms into a delectable creation when combined with a few choice pantry staples. Its convenience and affordability make it an indispensable ally in the kitchen.

Ingredients: A Flavorful Symphony

To embark on this culinary adventure, you will need:

  • 1 box of Jiffy corn muffin mix
  • 1 (15 ounce) can of cream-style corn
  • 1 (4 ounce) can of diced green chiles
  • 1 (10 ounce) can of Rotel tomatoes and green chiles, undrained
  • 1 (4 ounce) can of chopped jalapenos, drained
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped red bell pepper
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of sour cream
  • 1 egg
  • 1/4 cup of chopped fresh cilantro

Preparation: A Culinary Journey

  1. Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the Jiffy corn muffin mix, cream-style corn, diced green chiles, Rotel tomatoes and green chiles, jalapenos, onion, red bell pepper, cheddar cheese, sour cream, and egg.
  3. Stir until all ingredients are thoroughly combined.
  4. Pour the batter into the prepared baking dish.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Sprinkle with fresh cilantro and serve warm.

Enhancements: A Culinary Canvas

  • Add a dollop of sour cream on top before serving for an extra burst of creaminess.
  • Top with your favorite Mexican toppings, such as salsa, guacamole, or shredded lettuce.
  • Serve with a side of chili for a hearty and flavorful meal.
  • Experiment with different types of chiles, such as serrano or habanero, to adjust the heat level.
  • Add a pinch of cumin or chili powder to enhance the Mexican flavor profile.

Tips and Tricks: Culinary Wisdom

  • For a more moist cornbread, add an extra egg to the batter.
  • If you don’t have cream-style corn, you can use regular corn and mash it with a fork.
  • For a spicier cornbread, add additional jalapenos or diced serrano peppers.
  • To add a touch of sweetness, drizzle honey or maple syrup on top after baking.
  • Leftover cornbread can be stored in an airtight container at room temperature for up to 2 days.

Variations: A Culinary Odyssey

  • Add a layer of ground beef or shredded chicken to the bottom of the baking dish before pouring in the batter.
  • Stir in a cup of cooked black beans or pinto beans for a protein-packed twist.
  • Top with a layer of enchilada sauce and shredded mozzarella cheese for a Tex-Mex flavor extravaganza.
  • Experiment with different types of corn, such as blue corn or white corn, to create visually stunning and flavorful variations.
  • Use a muffin tin to create individual cornbread muffins, perfect for on-the-go snacks or packed lunches.

Storage: Culinary Preservation

  • Leftover Jiffy Mexican Cornbread can be stored in an airtight container at room temperature for up to 2 days.
  • For longer storage, wrap the cornbread in plastic wrap and place it in the refrigerator for up to 5 days.
  • You can also freeze the cornbread for up to 3 months. To reheat, thaw the cornbread overnight in the refrigerator and then warm it in the oven or microwave.
Jiffy Mexican Cornbread
* Versatile and easy to prepare* Infused with the vibrant flavors of Mexico* Perfect accompaniment to any meal

Conclusion

Jiffy Mexican Cornbread is a culinary triumph that will delight your taste buds and elevate your dining experience. Its versatility, ease of preparation, and affordability make it an indispensable recipe in the kitchens of both novice and seasoned cooks. So gather your ingredients, embark on this culinary adventure, and savor the delectable results!

A Culinary Shortcut for a Flavorful Feast

A Bite-Sized History of Jiffy Cornbread

Jiffy cornbread mix, a beloved culinary staple since 1930, has its roots in the kitchens of the American South. Invented by the Ballard and Ballard Company, this pre-packaged mix was designed to bring the convenience and flavor of homemade cornbread to every household. With its easy-to-follow instructions and consistent results, Jiffy quickly became a pantry staple, enjoyed by generations of cornbread enthusiasts.

Ingredients You’ll Need

  • 1 box Jiffy cornbread mix
  • 1 cup milk
  • 1 egg
  • Optional: 1/2 cup shredded cheddar cheese, 1/2 cup diced green bell pepper, 1/2 cup diced onion

The Mixing Process: A Symphony of Simplicity

Combine all ingredients in a large bowl. Stir until just combined, avoiding overmixing. Overmixing can result in dense, tough cornbread. If desired, fold in optional ingredients such as cheese, green bell pepper, or onion.

The Baking Phase: A Transformation of Flavor

Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan. Pour batter into the pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown.

Elevate Your Cornbread: Creative Variations

The versatility of Jiffy cornbread mix allows for endless possibilities. Experiment with different ingredients and techniques to create unique and flavorful variations:

  • Jalapeno Cornbread: Add diced jalapenos to the batter for a spicy kick.
  • Bacon Cornbread: Crumble cooked bacon and stir it into the batter for a savory twist.
  • Sweet Cornbread: Add a tablespoon of sugar to the batter for a sweeter variation.

Serving Suggestions: The Perfect Accompaniment

Jiffy cornbread is a versatile dish that pairs perfectly with a variety of meals. Serve it as a side dish with:

  • Barbecue pulled pork or chicken
  • Fried chicken or fish
  • Soups and stews
  • Chili

Nutritional Information: A Balanced Choice

Nutrient Amount
Calories 180
Fat 9g
Carbohydrates 24g
Protein 5g
Fiber 2g

Storage Tips: Preserving the Flavor

Store leftover cornbread in an airtight container at room temperature for up to 3 days. To extend its shelf life, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator or warm in the oven at 350°F (175°C) until heated through.

Troubleshooting: Common Questions Answered

  • My cornbread is dense: Overmixing or using cold ingredients can lead to a dense texture. Ensure to mix only until combined and use room temperature ingredients.
  • My cornbread is too dry: Add an extra 1/4 cup of milk to the batter for a moister texture.
  • My cornbread is burnt: The oven may be too hot. Reduce the temperature by 25-50°F (12-28°C).

Introducing Jiffy Mexican Cornbread: A Quick and Delightful Treat

Indulge in the tantalizing flavors of Mexican cornbread, made with the convenience of Jiffy cornbread mix. This easy-to-prepare dish combines the sweet corn kernels with a hint of spice, resulting in a fluffy, moist, and utterly delicious treat. Let’s delve into the magical world of Jiffy Mexican cornbread, exploring its effortless preparation and tantalizing taste.

Ingredients: A Symphony of Sweet and Savory

To craft a perfect batch of Jiffy Mexican cornbread, you will need the following ingredients:

  • 1 box Jiffy cornbread mix
  • 1 can (15 ounces) cream-style corn
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1 tablespoon taco seasoning
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/2 cup milk

Preparation: A Swift and Easy Process

The preparation of Jiffy Mexican cornbread is as effortless as it gets:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the Jiffy mix, cream-style corn, green bell pepper, red onion, cilantro, cheddar cheese, sour cream, taco seasoning, cumin, salt, black pepper, egg, and milk. Stir until well combined.
  3. Pour the batter into a greased 9x13-inch baking dish.
  4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cornbread to cool for a few minutes before cutting into squares and serving.

A Table of Nutritional Riches

Jiffy Mexican cornbread not only satisfies your taste buds but also provides a range of essential nutrients. One serving (1 square) provides approximately:

Nutrient Amount
Calories 200
Total fat 9g
Saturated fat 3g
Cholesterol 40mg
Sodium 360mg
Total carbohydrates 25g
Dietary fiber 2g
Protein 4g

Pairing Suggestions: A Culinary Symphony

Jiffy Mexican cornbread is a versatile dish that pairs effortlessly with various accompaniments.

  • Soup and Stew Companion: Serve a warm bowl of cornbread alongside hearty soups and stews for a comforting and satisfying meal.
  • Barbecue Buddy: Pair cornbread with grilled or smoked meats, such as ribs, chicken, or brisket, for a classic barbecue experience.
  • Taco Night Essential: Use cornbread as a base for your favorite tacos, adding an extra layer of flavor and texture.
  • Breakfast Delight: Enjoy cornbread with a side of eggs, bacon, or sausage for a flavorful breakfast treat.

Storing and Freezing: Preserving the Goodness

To store your Jiffy Mexican cornbread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For extended storage, wrap it tightly and freeze it for up to 3 months. When ready to serve, thaw the cornbread at room temperature or reheat it in a preheated oven until warmed through.

Recipe Variations: A Culinary Canvas

The classic Jiffy Mexican cornbread recipe can be customized to suit your preferences. Here are some tantalizing variations:

  • Spicy: Add more taco seasoning or a pinch of cayenne pepper to give the cornbread an extra kick.
  • Cheesy: Sprinkle more shredded cheddar cheese on top before baking for a gooey, cheesy delight.
  • Sweet: Add a tablespoon of honey or sugar to the batter for a subtly sweet cornbread.
  • Veggie-Packed: Add chopped bell peppers, corn kernels, or black beans to the batter for a colorful and nutritious twist.

A Heritage of Flavor: Cornbread’s Journey

Cornbread has a rich history deeply rooted in Native American and Southern American cultures. Originally made with ground cornmeal, cornbread has evolved into a beloved staple, enjoyed by people worldwide. The Jiffy cornbread mix, introduced in 1930, revolutionized the preparation of cornbread, making it incredibly convenient and accessible.

Tips and Tricks: Enhancing the Experience

  • Preheat your oven: Ensure even baking by preheating your oven before adding the cornbread batter.
  • Grease the pan: Lightly greasing your baking dish will prevent the cornbread from sticking.
  • Don’t overmix: Overmixing the batter can result in tough cornbread. Mix just until the ingredients are combined.
  • Test the doneness: Insert a toothpick into the center of the cornbread. If it comes out clean, the cornbread is fully baked.

Conclusion

Jiffy Mexican cornbread is a culinary delight that combines the convenience of a mix with the authentic flavors of Mexican cuisine. With its effortless preparation, tantalizing taste, and versatile pairing options, this dish is sure to become a favorite in your kitchen. Whether you enjoy it as a side dish, a snack, or a breakfast treat, Jiffy Mexican cornbread promises a delightful experience every time.

The Ultimate Time-Saving Recipe

Ingredients

This recipe calls for simple ingredients that you probably already have in your pantry:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup melted butter
  • 1 cup buttermilk
  • 1 egg
  • 1 can (15 ounces) corn, drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped green chiles (optional)

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch baking pan.

  2. In a medium bowl, combine cornmeal, flour, baking powder, baking soda, and salt.

  3. In a large bowl, whisk together the melted butter, buttermilk, and egg.

  4. Stir in the dry ingredients until just combined. Do not overmix.

  5. Fold in the corn, onion, bell pepper, and green chiles (if using).

  6. Pour the batter into the prepared pan and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Jiffy Cornbread in the Air Fryer

You can also make Jiffy cornbread in the air fryer for a crispy exterior and fluffy interior. Preheat your air fryer to 375 degrees F (190 degrees C). Follow the same instructions as above, but bake the cornbread for 10-12 minutes, or until golden brown. Flip the cornbread halfway through the cooking time.

Jiffy Cornbread Variations

Here are some ways to customize your Jiffy cornbread:

  • Add a tablespoon of sugar for a sweeter cornbread.
  • Stir in a cup of shredded cheddar cheese for cheesy cornbread.
  • Top the cornbread with a layer of chili for a hearty main course.
  • Bake the cornbread in a muffin tin for individual servings.
  • Sprinkle the cornbread with chopped chives or parsley for a garnish.

Jiffy Cornbread Troubleshooting

Here are some tips for troubleshooting common Jiffy cornbread problems:

  • If your cornbread is too dry, add more buttermilk or milk.
  • If your cornbread is too crumbly, add more flour.
  • If your cornbread is too dense, bake it for longer.
  • If your cornbread is not cooked through, bake it for longer.
  • If your cornbread burns, reduce the oven temperature or baking time.

Jiffy Cornbread FAQs

Here are some frequently asked questions about Jiffy cornbread:

  • Can I use regular milk instead of buttermilk?

Yes, you can, but your cornbread will not be as tender.

  • Can I use a different type of cornmeal?

Yes, you can, but your cornbread will have a different texture.

  • Can I add other ingredients to my Jiffy cornbread?

Yes, you can, but be sure not to add too much, or your cornbread will become dense.

Nutritional Information

One serving of Jiffy cornbread contains approximately:

  • Calories: 200
  • Fat: 10 grams
  • Carbohydrates: 30 grams
  • Protein: 5 grams

Serving Suggestions

Jiffy cornbread can be served with a variety of dishes, such as:

  • Chili
  • Soup
  • Stew
  • Fried chicken
  • Baked beans

Storage

Jiffy cornbread can be stored at room temperature for up to 3 days. You can also store the cornbread in the refrigerator for up to 1 week, or in the freezer for up to 2 months.

A Culinary Symphony in a Snap: Jiffy Mexican Cornbread Recipe

Indulge in the tantalizing flavors of Mexican cuisine with this quick and easy Jiffy Mexican cornbread recipe. A perfect accompaniment to any savory dish, this rustic bread offers a symphony of textures and flavors that will delight your taste buds.

Ingredients:**

  • 1 box Jiffy corn muffin mix
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/2 cup chopped red onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup vegetable oil
  • 1 egg, beaten

Method:**

1. Prepare the batter:

In a large bowl, whisk together the Jiffy corn muffin mix, vegetable oil, and egg. Mix until just combined.

2. Fold in the fillings:

Add the black beans, corn, green chilies, red onion, cheddar cheese, and cilantro to the batter. Gently fold until the ingredients are evenly distributed.

3. Pour into a greased pan:

Pour the batter into a greased 8x8-inch baking pan. Spread the batter evenly.

4. Bake until golden brown:

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Let cool slightly:

Remove the cornbread from the oven and let it cool for 10 minutes before slicing and serving.

The Symphony of Flavors:

This Jiffy Mexican cornbread recipe is a harmonious blend of textures and flavors:

  • **Jiffy corn muffin mix:** Provides a fluffy and flavorful base.
  • **Black beans:** Offer a nutty, slightly earthy flavor and a hearty texture.
  • **Corn:** Adds a sweet and crunchy dimension.
  • **Green chilies:** Give a mild spicy kick that balances the other flavors.
  • **Red onion:** Provides a sharp and slightly pungent flavor, adding complexity.
  • **Cheddar cheese:** Melts and adds a creamy, savory note.
  • **Cilantro:** Contributes a fresh, herbaceous flavor.

Serving Suggestions:

Enjoy this versatile cornbread as a side dish or appetizer to complement various meals:

  • **Tacos and burritos:** Serve as a hearty and flavorful side to your favorite tacos or burritos.
  • **Soups and stews:** Pair with a warm and comforting soup or stew for a satisfying meal.
  • **Chili:** Accompany a spicy chili with a slice of this cornbread to balance the flavors.
  • **Eggs and bacon:** Serve as a savory accompaniment to eggs and bacon for breakfast or brunch.
  • **As a snack:** Enjoy a slice of this cornbread on its own as a quick and satisfying snack.

Tips for Variations:

Tailor this recipe to your preferences by trying these variations:

1. Spicier version:

Add an extra can of green chilies or a teaspoon of cayenne pepper to the batter for a more intense spicy flavor.

2. Vegetarian version:

Substitute the black beans with another type of canned beans, such as pinto or kidney beans.

3. Gluten-free version:

Use a gluten-free corn muffin mix or substitute the corn muffin mix with a gluten-free flour blend.

4. Sweet cornbread:

Add a cup of sugar to the batter for a sweeter cornbread.

5. Cheese lover’s version:

Increase the amount of shredded cheddar cheese to create a more cheesy cornbread.

FAQ:

1. Can I make this cornbread ahead of time?

Yes, you can make the cornbread batter up to 24 hours ahead of time. Keep it covered in the refrigerator until you’re ready to bake it.

2. How long does the cornbread stay fresh?

Properly stored in an airtight container, the cornbread will stay fresh for up to 3 days at room temperature or up to 5 days in the refrigerator.

3. Can I freeze the cornbread?

Yes, you can freeze the cornbread for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.

Jiffy Mix Magic: Unlocking the Flavorful Secrets of Mexican Cornbread

Ingredients:

*

  • 1 box (8.5 ounces) Jiffy cornbread/muffin mix
  • 1 egg, beaten
  • 1 cup milk
  • 1 (15-ounce) can creamed corn
  • 1 (4-ounce) can chopped mild green chiles, drained
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 cup shredded cheddar cheese

Instructions:

1. Preheat the oven:

Preheat your oven to 400°F (200°C).

2. Prepare the batter:

In a large bowl, combine the Jiffy cornbread mix, egg, milk, creamed corn, green chiles, cilantro, cumin, chili powder, and salt. Stir well until just combined.

3. Fold in the cheese:

Gently fold in the shredded cheddar cheese.

4. Spread in a baking dish:

Spread the batter evenly into an 8-inch square or 9x9-inch baking dish.

5. Bake:

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and serve:

Remove from the oven and let cool slightly before serving. Slice and enjoy with your favorite toppings.

Rustic Charm Meets Mexican Spice

1. A Culinary Symphony: Blending Traditions

This delightful recipe harmoniously fuses the classic comfort of Jiffy cornbread with the vibrant flavors of Mexican cuisine. The sweet cornbread base is imbued with a tantalizing blend of spices, creating a unique and irresistible culinary experience.

2. Convenience and Versatility: A Culinary Chameleon

Jiffy mix provides an effortless base for countless variations, making this recipe a versatile culinary chameleon. Add shredded chicken, diced bell peppers, or a dash of cayenne pepper to customize it to your taste.

3. The Magic of Creamed Corn: A Silky Embrace

Creamed corn adds a touch of velvety richness and sweetness to the cornbread. Its soft texture complements the cornmeal’s coarse texture, creating a harmonious balance in every bite.

4. Green Chiles: A Subtle Spark

Mild green chiles bring a subtle warmth to the cornbread, adding a hint of spice without overpowering the other flavors. Their delicate presence enhances the savory profile without overwhelming the palate.

5. Cilantro: A Fresh Herb’s Kiss

Fresh cilantro provides a burst of aromatic freshness, balancing the spice blend and adding a lively herbaceous note. Its bright green color adds a touch of visual appeal to the cornbread.

6. Cumin: An Earthy Embrace

Ground cumin lends an earthy undertone to the cornbread, adding warmth and depth of flavor. Its spicy-sweet notes harmonize with the other spices, creating a harmonious symphony of flavors.

7. Chili Powder: A Touch of Heat

Chili powder adds a gentle touch of heat, balancing the sweetness of the creamed corn and the freshness of the cilantro. Its mild spiciness adds a subtle kick without overpowering the other flavors.

8. Cheddar Cheese: A Melty Delight

Shredded cheddar cheese adds a touch of creamy richness and a subtle sharpness to the cornbread. Its melty texture creates pockets of gooey goodness, enhancing the overall flavor and texture.

9. The Baking Process: Transforming Batter into Delight

Baking the cornbread at a moderate temperature ensures even cooking and a tender crumb. The slightly crispy edges provide a delightful contrast to the soft and fluffy interior.

10. Cooling and Slicing: Unveiling the Golden Heart

Allowing the cornbread to cool slightly before slicing helps it set properly and prevents it from crumbling. Slicing into warm, fluffy wedges reveals the golden-brown interior, promising a delightful taste experience.

11. Serving Suggestions: A Symphony of Flavors

This versatile cornbread can be enjoyed in a variety of settings. Serve it alongside grilled meats, hearty soups, or simply with a dollop of sour cream for a satisfying meal.

12. Storage and Reheating Tips: Preserving the Goodness

Store leftover cornbread in an airtight container at room temperature for up to 3 days. Reheat in a preheated oven or toaster oven until warmed through.

13. Nutritional Value: A Balance of Indulgence and Health

This cornbread offers a balance of indulgent flavors and nutritional value. It provides a moderate amount of carbohydrates, protein, and fiber, making it a satisfying choice for any occasion.

14. A Culinary Staple: Enduring Appeal

This Jiffy Mexican cornbread recipe has become a culinary staple in many households. Its ease of preparation, versatility, and irresistible flavor have earned it a place in the hearts of food lovers everywhere.

15. Experimentation: Unleashing Creativity

Don’t be afraid to experiment with this recipe to create your own unique variations. Try adding different herbs, spices, or toppings to customize it to your personal preferences.

16. A Table of Variations: Endless Culinary Possibilities

Variation Description
Jalapeño Cornbread Add diced jalapeños for a bolder, spicy kick.
Black Bean Cornbread Incorporate black beans for a protein-packed, earthy twist.
Sweet Cornbread Reduce the spices and add a touch of sugar for a sweeter variation.
Cornmeal Muffins Pour the batter into muffin tins for individual, grab-and-go treats.
Cornbread Casserole Spread the batter in a 9x13-inch dish and top with a layer of salsa and shredded cheese for a flavorful casserole.

Cornbread Reinvented: A Taste of Mexico

The Rise of Jiffy Mexican Cornbread

In the culinary realm, a beloved classic has undergone a delicious transformation, breathing new life into the humble cornbread. The Jiffy Mexican Cornbread recipe has captured the hearts and taste buds of countless foodies, offering an irresistible fusion of traditional Mexican flavors and the comforting warmth of cornbread.

Unveiling the Magic of Jiffy Mexican Cornbread

As you embark on this culinary adventure, prepare to be captivated by the tantalizing aroma of corn, the zesty kick of jalapeños, and the subtle sweetness of honey. Each bite promises a symphony of flavors that will leave your taste buds dancing.

Ingredients: A Journey of Culinary Harmony

Ingredient Quantity
Jiffy corn muffin mix 1 box
Eggs 2
Milk 1 cup
Monterey Jack cheese, shredded 1 cup
Diced jalapeños 1/4 to 1/2 cup, depending on desired spiciness
Honey 1/4 cup

Step-by-Step Instructions: A Guide to Cornbread Bliss

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the Jiffy corn muffin mix, eggs, and milk. Stir until just combined.
  3. Fold in the shredded Monterey Jack cheese, jalapeños, and honey.
  4. Pour the batter into a greased 9x13 inch baking dish.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool for a few minutes before serving.

Serving Suggestions: An Ode to Versatility

Jiffy Mexican Cornbread is a versatile dish that can adapt to any mealtime occasion. Serve it warm with butter or your favorite toppings. It pairs perfectly with chili, soups, and stews. For a festive twist, cut it into triangles and serve it as an appetizer with salsa and guacamole. The possibilities are endless!

Tips and Tricks: Enhancing Your Cornbread Creation

  • For a spicier kick, add more jalapeños.
  • For a sweeter cornbread, add a little more honey.
  • If you don’t have Monterey Jack cheese, you can substitute cheddar or a Mexican cheese blend.
  • To make ahead of time, prepare the batter and refrigerate it overnight. Bring to room temperature and bake before serving.

A Culinary Masterpiece: Elevating Your Cornbread Game

With its tantalizing flavors, versatility, and ease of preparation, Jiffy Mexican Cornbread is a must-try for any cornbread enthusiast. Whether you’re seeking a comforting side dish or a flavorful appetizer, this recipe will surely become a staple in your culinary repertoire. Embrace the journey of creating your own cornbread masterpiece and indulge in the delectable fusion of Mexican flavors.

Ingredients:

  1. 1 cup masa harina
  2. 1 cup all-purpose flour
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon salt
  5. 1 can (15 ounces) corn, drained
  6. 1 egg, beaten
  7. 3/4 cup milk
  8. 1/4 cup melted butter
  9. Optional toppings: shredded cheese, chopped tomatoes, chopped cilantro, sour cream

Instructions:

Step 1: Preheat your oven to 425 degrees F (220 degrees C).

Step 2: In a large bowl, combine the masa harina, all-purpose flour, baking powder, and salt.

Step 3: Add the corn, egg, milk, and melted butter to the dry ingredients and stir until just combined.

Step 4: Pour the batter into a greased 8x8 inch baking dish.

Step 5: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Let cool for a few minutes before serving.

Step 7: Top with your favorite toppings, such as shredded cheese, chopped tomatoes, chopped cilantro, or sour cream.

Tips:

  • For a sweeter cornbread, add 1/4 cup of sugar to the batter.
  • For a spicier cornbread, add 1/4 teaspoon of chili powder to the batter.
  • If you don’t have masa harina, you can substitute cornmeal.
  • Serve with your favorite soup or stew.

Additional Notes:

Jiffy cornbread is a quick and easy way to enjoy a taste of Mexico. It’s perfect for a side dish or snack, and it’s also a great way to use up leftover corn.

Variations:

There are many different ways to make jiffy cornbread. Here are a few variations:

  • Add 1/2 cup of chopped green bell pepper to the batter.
  • Add 1/2 cup of chopped red onion to the batter.
  • Add 1/2 cup of chopped jalapenos to the batter.
  • Top with your favorite cheese, such as cheddar, mozzarella, or pepper jack.
  • Top with your favorite salsa.
  • Top with your favorite guacamole.

Nutritional Information:

One serving of jiffy cornbread (1/8 of a loaf) contains the following:

Nutrient Amount
Calories 150
Fat 5g
Carbohydrates 25g
Protein 5g
Fiber 1g
Sodium 300mg

Jiffy’s Magical Transformation: Mexican Cornbread

A Humble Beginning: Origins of Jiffy Cornbread Mix

The story of Jiffy cornbread mix begins in the early 1930s with Charles L. Poole, a salesman for the Chelsea Milling Company. In his travels, Poole noticed a growing demand for convenient baking products, particularly in the rural areas where he sold flour. Inspired by this demand, Poole began experimenting with cornmeal-based mixes, seeking to create a product that would be quick, easy, and delicious.

A Culinary Revolution: The Birth of Jiffy Mix

After countless trials and adjustments, Poole perfected his cornbread recipe in 1939. The key ingredient was a self-rising flour blend that eliminated the need for separate leavening agents. This innovation simplified the preparation process and resulted in a consistently light and fluffy cornbread. Poole named his creation “Jiffy” to emphasize its speedy preparation time.

Mexican Cornbread: A Culinary Fusion

The versatility of Jiffy cornbread mix extends far beyond the traditional sweet version. In recent years, Mexican-inspired variations have gained popularity, combining the classic cornbread base with savory ingredients and spices common in Mexican cuisine.

Jiffy Mexican Cornbread: A Step-by-Step Guide

To embark on your Mexican cornbread adventure, gather the following ingredients:

Essential Ingredients:

1 box Jiffy cornbread mix

1 can (15 ounces) creamed corn

1 can (15 ounces) green chilies, drained

1 cup shredded Mexican cheese blend

1/2 cup diced red onion

1/4 cup chopped fresh cilantro

1/2 teaspoon chili powder

1/4 teaspoon ground cumin

Detailed Instructions:

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, combine the Jiffy cornbread mix, creamed corn, drained green chilies, shredded cheese, diced red onion, chopped cilantro, chili powder, and ground cumin.

  3. Stir until all ingredients are well combined.

  4. Grease a 9x13 inch baking pan.

  5. Pour the cornbread batter into the prepared pan and spread evenly.

  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  7. Let the cornbread cool for a few minutes before serving.

Tips for Perfect Mexican Cornbread

For a richer flavor, use a Mexican cheese blend that includes Oaxaca, Monterey Jack, and Asadero cheeses.

If you don’t have fresh cilantro, use 1/2 teaspoon of dried cilantro.

For a spicy kick, add 1/4 teaspoon of cayenne pepper to the batter.

Serve your Mexican cornbread warm with your favorite Mexican dishes, such as tacos, enchiladas, or chili.

Storing and Reheating Mexican Cornbread

Store leftover Mexican cornbread in an airtight container at room temperature for up to 3 days.

To reheat, wrap individual slices in foil and microwave for 1-2 minutes, or heat in a preheated oven at 350°F (175°C) for 10-15 minutes, until warmed through.

Dietary Variations

For a gluten-free version, use a gluten-free cornbread mix.

For a dairy-free version, use plant-based milk and dairy-free cheese.

For a vegetarian version, omit the ground beef.

Variation Ingredients to Add
Creamy Poblano Cornbread Roasted poblano peppers, sour cream
Sweet Cornbread with Honey-Chipotle Glaze Honey-chipotle glaze
Mexican Pizza Cornbread Pizza sauce, shredded mozzarella, taco toppings

A Flavorful Fusion: Jiffy Mexican Cornbread

Jiffy’s Legacy: A Staple in Southern Kitchens

Jiffy baking mix has been a beloved staple in Southern kitchens for generations, serving as the foundation for countless cornbread, muffins, and other baked goods. Its versatility, ease of use, and budget-friendliness have made it a pantry essential.

Mexican Flavors: A Spicy Twist

The incorporation of Mexican flavors into this classic recipe brings a unique and savory twist. The addition of corn kernels, jalapenos, cumin, and chili powder transforms the traditional cornbread into a delectable fusion that caters to those who enjoy a touch of heat and spice.

Key Ingredients: The Essence of Flavor

Jiffy Cornbread Mix

The foundation of this recipe is the Jiffy cornbread mix, which provides the base for a fluffy and tender cornbread.

Corn Kernels

Fresh or frozen corn kernels add a sweet and juicy texture to the cornbread, enhancing its overall flavor.

Jalapenos

For a spicy kick, finely diced jalapenos bring a subtle yet noticeable heat to the cornbread. Adjust the quantity based on your desired level of spiciness.

Cumin

Ground cumin imparts a warm and earthy flavor to the cornbread, complementing the other ingredients.

Chili Powder

A dash of chili powder adds a smoky and spicy dimension to the cornbread, balancing the sweetness of the corn kernels.

Eggs and Milk

Eggs and milk provide moisture, structure, and richness to the cornbread, ensuring a dense yet fluffy crumb.

Step-by-Step Guide: From Mixing to Baking

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together Jiffy cornbread mix, corn kernels, jalapenos, cumin, chili powder, salt, and pepper.
  3. In a separate bowl, beat together eggs and milk.
  4. Combine wet ingredients with dry ingredients and mix until just combined. Avoid overmixing.
  5. Pour batter into a greased 9x9 inch baking dish.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool for a few minutes before slicing and serving.

Serving Suggestions: The Perfect Accompaniment

Jiffy Mexican cornbread is a versatile dish that complements a wide range of meals. It can be enjoyed as a side dish with grilled meats, tacos, or chili. Its slightly spicy flavor also pairs well with soups, stews, and salads.

Storage Tips: Preserving Freshness

Store leftover Jiffy Mexican cornbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. Reheat in a preheated oven or microwave before serving.

Troubleshooting: Common Challenges and Solutions

Why is my cornbread too dry?

Ensure you measure the ingredients accurately, especially the milk. Adding a little extra milk can help moisten the cornbread.

Why is my cornbread too dense?

Avoid overmixing the batter. Overmixing can develop the gluten in the flour, resulting in a dense texture.

Why is my cornbread not spicy enough?

Adjust the amount of jalapeno or chili powder to your taste preferences. You can also use hotter varieties of jalapenos for a more intense heat.

Ingredient Substitutions: Adapting to Preferences

  • Gluten-free: Use gluten-free Jiffy cornbread mix or a combination of gluten-free flours.
  • Vegetarian: Omit the bacon or use vegetarian bacon substitutes.
  • Dairy-free: Use dairy-free milk and butter alternatives.
  • Vegan: Follow the vegetarian substitutions and use a vegan egg substitute, such as flax eggs.

Variations: Exploring Creative Flavors

Feel free to experiment with different flavors and add-ins to create your own unique twist on this recipe. Here are a few ideas:

  1. Add shredded cheddar cheese for a cheesy twist.
  2. Incorporate chopped bell peppers or onions for a colorful and flavorful addition.
  3. Swap out the jalapenos for chopped serrano or cayenne peppers for a hotter kick.
  4. Add a spoonful of honey or maple syrup for a touch of sweetness.
  5. Top with crumbled bacon for a savory and smoky flavor.

From Humble Roots to a Mexican Masterpiece

The Origins of Cornbread: A Culinary Tapestry

Cornbread’s roots can be traced back to Native American civilizations, where it was a staple food made from ground cornmeal. The Spanish brought cornbread to Mexico in the 16th century, and it was quickly adopted and adapted by the indigenous population.

The Evolution of Jiffy Cornbread: A Culinary Pioneer

In the 20th century, the Jiffy Baking Company revolutionized cornbread by introducing its prepackaged cornmeal mix. This mix made it easier and faster to prepare delicious cornbread, making it a household staple in both the United States and Mexico.

Jiffy Mexican Cornbread: A Flavorful Fusion

Jiffy Mexican Cornbread combines the classic flavors of cornbread with the vibrant spices of Mexican cuisine. It is a versatile dish that can be enjoyed as a side dish, a snack, or a breakfast treat.

The Perfect Recipe: A Culinary Masterclass

To make perfect Jiffy Mexican Cornbread, you will need the following ingredients:

Ingredient Amount
Jiffy Corn Muffin Mix 1 box (8.5 oz)
Milk 1 cup
Egg 1 large
Vegetable oil 1/4 cup
Green chiles (canned, drained) 1 (4-oz) can
Cumin 1 teaspoon
Chili powder 1 teaspoon
Salt To taste

Step-by-Step Instructions: A Culinary Journey

  1. Preheat oven to 350°F (175°C).

  2. In a large bowl, combine the Jiffy corn muffin mix, milk, egg, and oil.

  3. Fold in the green chiles, cumin, chili powder, and salt.

  4. Pour the batter into a greased 9x13 inch pan.

  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  6. Let cool for a few minutes before serving.

Variations and Adaptations: A Culinary Adventure

Jiffy Mexican Cornbread is a versatile dish that can be customized to your liking. Here are a few ideas for variations:

  • Add shredded cheddar cheese for a cheesy twist.
  • Use corn kernels instead of green chiles for a sweeter flavor.
  • Top with sour cream and salsa for a refreshing twist.

Serving Suggestions: A Culinary Canvas

Jiffy Mexican Cornbread can be enjoyed as a side dish for a variety of meals, including:

  • Tacos
  • Enchiladas
  • Tamales
  • Soup
  • Grilled meats

The Culinary Legacy of Jiffy Mexican Cornbread

Jiffy Mexican Cornbread has become a beloved culinary staple in both the United States and Mexico. It is a dish that brings together the flavors of two cultures and creates a unique and unforgettable taste sensation. Whether you are a seasoned home cook or a novice in the kitchen, Jiffy Mexican Cornbread is a culinary adventure that is sure to delight your taste buds.

Unleash the Flavor: Jiffy Mexican Cornbread

Ingredients:

1 box (8.5 ounces) Jiffy corn muffin mix 1 egg 1/2 cup milk 1/4 cup chopped green bell pepper 1/4 cup chopped onion 1/4 cup chopped red bell pepper 1/4 cup shredded cheddar cheese 1/4 cup shredded Monterey Jack cheese 1/4 cup chopped fresh cilantro 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 400°F (200°C). Grease and flour an 8-inch square baking dish.

  2. In a large bowl, whisk together the corn muffin mix, egg, and milk until smooth. Stir in the green bell pepper, onion, red bell pepper, cheddar cheese, Monterey Jack cheese, cilantro, chili powder, cumin, salt, and black pepper.

  3. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  4. Let cool for a few minutes before serving warm.

22. Nutritional Information Per Serving (1/9th of the recipe)

The nutritional value of Jiffy Mexican Cornbread will vary depending on the specific ingredients used. However, a typical serving of this dish contains approximately:

Nutrient Amount
Calories 240
Fat 12g
Saturated fat 4g
Cholesterol 50mg
Sodium 420mg
Carbohydrates 25g
Fiber 2g
Sugar 10g
Protein 6g

Enjoy the Zesty Goodness!

Indulge in the tantalizing flavors of Jiffy Mexican Cornbread, a delectable treat that combines the classic comfort of cornbread with a vibrant Mexican twist. This easy-to-make dish is perfect for any occasion, whether you’re hosting a family gathering, satisfying a late-night craving, or simply looking for a savory snack. Embrace the vibrant flavors and textures of this delightful culinary creation, and let the zesty goodness of Jiffy Mexican Cornbread tantalize your taste buds.

Tips for Perfect Cornbread:

• For a crispy exterior, bake the cornbread in a preheated cast-iron skillet.

• Add a dollop of sour cream or Greek yogurt to the batter for a slightly tangy flavor.

• Top the cornbread with a layer of chili or black beans for a hearty and flavorful twist.

• Serve the cornbread warm with a pat of butter or drizzle of honey for a touch of sweetness.

Simplicity meets Mexican Delicacy

Indulge in the vibrant flavors of Mexican cuisine with this effortless jiffy cornbread recipe. This delectable treat combines the simplicity of a classic jiffy cornbread with the zesty allure of Mexican spices, creating a culinary masterpiece that will tantalize your taste buds.

Ingredients:

  • 1 box (8 ounces) Jiffy corn muffin mix
  • 14 ounces kernel corn, drained
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon minced garlic
  • 1/4 cup sour cream
  • 1 egg
  • 1/4 cup chopped onion (optional)
  • 1/4 cup chopped green bell pepper (optional)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine corn muffin mix, kernel corn, cheddar cheese, chili powder, cumin, garlic, sour cream, and egg.
  3. Stir until just combined. Do not overmix.
  4. (Optional) Add chopped onion and green bell pepper.
  5. Pour batter into a greased 8-inch square baking pan.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool for a few minutes before cutting into squares.
  8. Serve and enjoy!

Variations:

  • For a spicier cornbread, add 1/2 teaspoon of additional chili powder.
  • Swap out cheddar cheese for Monterey Jack or pepper jack cheese for a different flavor profile.
  • For a sweeter cornbread, add 1/4 cup of sugar to the batter.
  • Add 1/2 cup of chopped jalapenos for a spicy kick.
  • Top with melted cheese, salsa, or avocado for an extra layer of flavor.

Nutrition Information:

Serving Size: 1 square (1/9 of pan)
Calories: 180
Total Fat: 8g (12% DV)
Saturated Fat: 4g (20% DV)
Cholesterol: 30mg (10% DV)
Sodium: 440mg (18% DV)
Total Carbohydrates: 24g (8% DV)
Dietary Fiber: 2g (8% DV)
Sugar: 5g
Protein: 4g

Storing and Reheating:

Store leftover cornbread in an airtight container at room temperature for up to 3 days. To reheat, wrap in aluminum foil and bake at 350°F (175°C) for 10-15 minutes, or until warmed through.

Tips for a Perfect Jiffy Mexican Cornbread:

  • Use drained kernel corn for the best texture and flavor.
  • Do not overmix the batter. Overmixing can result in a dense cornbread.
  • If you don’t have sour cream, you can use plain yogurt as a substitute.
  • Let the cornbread cool for a few minutes before cutting it into squares. This will help it hold its shape.
  • Serve the cornbread warm with your favorite Mexican dishes.

A Twist on Tradition: Mexican Jiffy Cornbread

An American Kitchen Staple Gets a South of the Border Flair

Jiffy cornbread mix has been a pantry staple in American kitchens for decades, offering a quick and easy way to enjoy a slice of Southern comfort food. However, with a few simple twists, this classic recipe can be transformed into a flavorful and zesty Mexican-inspired delight.

Ingredients

You’ll need the following ingredients to create this Mexican Jiffy cornbread:

  • 1 box Jiffy cornbread mix
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Follow these steps to bake your Mexican Jiffy cornbread:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine the cornbread mix, egg, milk, sour cream, bell peppers, onion, cheddar cheese, cilantro, chili powder, cumin, salt, and black pepper.
  3. Mix until just combined. Do not overmix.
  4. Pour the batter into a greased 9-inch square baking dish.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool for a few minutes before serving.

Serving Suggestions

Mexican Jiffy cornbread can be enjoyed in a variety of ways:

  • As a side dish with your favorite Mexican dishes, such as tacos, enchiladas, or tamales
  • On its own as a quick and easy snack or breakfast option
  • Topped with additional cheese, salsa, or sour cream for a more flavorful experience

Variations

You can customize your Mexican Jiffy cornbread to suit your tastes by making the following adjustments:

  • Increase the amount of chili powder or cumin for a spicier flavor.
  • Add other chopped vegetables, such as corn, jalapeños, or zucchini.
  • Use a different type of cheese, such as Monterey Jack or queso fresco.
  • Top with your favorite salsa or pico de gallo.

Tips and Tricks

Here are some tips and tricks for making the best Mexican Jiffy cornbread:

  • For a more moist cornbread, use buttermilk instead of milk.
  • Add a touch of honey or maple syrup to the batter for a sweeter flavor.
  • To create a crispy crust, bake the cornbread in a cast iron skillet.
  • Don’t overmix the batter, as this can result in a dense and crumbly cornbread.
  • Let the cornbread cool for a few minutes before serving to prevent it from crumbling.

Nutritional Information

The nutritional information for a serving of Mexican Jiffy cornbread is as follows:

Nutrition Facts
Calories 220
Fat 10g
Sodium 300mg
Carbohydrates 25g
Protein 5g
Fiber 2g

A Culinary Masterpiece in a Jiffy

Introduction

Indulge in the irresistible charm of jiffy Mexican cornbread, a culinary delight that combines the flavors of Mexico with the convenience of a quick and easy preparation.

Ingredients: A Symphony of Flavors

To craft this delectable treat, you will need the following ingredients:

  • 1 box (8.5 ounces) jiffy corn muffin mix
  • 1 (15.25-ounce) can cream-style corn
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup shredded cheddar cheese
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method: A Step-by-Step Guide

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine all ingredients.
  3. Mix until just combined. Do not overmix.
  4. Pour batter into a greased 9x13 inch baking pan.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool for a few minutes before serving.

Nutritional Information: A Healthful Delight

Each serving of jiffy Mexican cornbread provides approximately:

Nutrient Amount
Calories 150
Fat 5g
Carbohydrates 20g
Protein 5g
Fiber 2g

Variations: A Canvas for Creativity

Feel free to experiment with the recipe according to your preferences. Here are some ideas:

  • Add 1/2 cup chopped onion for extra flavor.
  • Substitute Monterey Jack cheese for cheddar for a creamier taste.
  • Add 1/4 cup diced jalapenos for some heat.
  • Top with sour cream and salsa for a complete experience.

Serving Suggestions: A Versatile Treat

Jiffy Mexican cornbread is a versatile dish that can be enjoyed in various ways:

  • As a side dish with soups, stews, and chili.
  • As a main course with grilled chicken or fish.
  • As an appetizer with dips and spreads.
  • As a breakfast item with eggs and bacon.

Conclusion

Embark on a culinary adventure and experience the joy of creating jiffy Mexican cornbread. With its irresistible flavors, ease of preparation, and endless possibilities for customization, this dish is sure to become a staple in your home.

The Secret Ingredient: Jiffy Mix’s Mexican Adventure

Craving a mouthwatering twist on classic cornbread? Look no further than this tantalizing Jiffy Mexican Cornbread recipe! With just a few simple ingredients and a dash of Mexican flair, you’ll embark on a culinary adventure that will leave your taste buds dancing.

You’ll Need:

1 box Jiffy Corn Muffin Mix 1 cup sour cream 1 cup milk 1/2 cup melted butter 1 (10-ounce) can diced tomatoes with green chilies, undrained 1 (15-ounce) can kernel corn, drained 1/2 cup grated cheddar cheese 1/4 cup chopped red onion 1 teaspoon chili powder 1/2 teaspoon ground cumin

Preheat the Oven:

Ignite your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.

Mix the Wet Ingredients:

In a large bowl, whisk together the sour cream, milk, and melted butter. Stir until smooth.

Incorporate the Jiffy Mix:

Gradually add the Jiffy Corn Muffin Mix to the wet ingredients, mixing until just combined. Avoid overmixing.

Fold in the Mexican Medley:

Now, it’s time for the Mexican magic! Fold in the tomatoes with green chilies, drained corn, cheddar cheese, red onion, chili powder, and cumin. Ensure the ingredients are evenly distributed.

Pour and Bake:

Transfer the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Let Rest and Serve:

Allow the cornbread to cool for a few minutes before slicing and serving. Pair it with your favorite Tex-Mex dishes or enjoy it as a standalone treat.

Chef’s Tips:

  • For a spicier cornbread, add an extra 1/4 teaspoon of chili powder.
  • If you don’t have diced tomatoes with green chilies, substitute with 1 (10-ounce) can of Ro-Tel.
  • Top with shredded lettuce, chopped tomatoes, and sour cream for a refreshing twist.

Nutritional Information:

Serving Size: 1/12 of recipe

Nutrient Amount
Calories 250
Fat 10g
Carbohydrates 35g
Protein 10g

Jiffy Mexican Cornbread: A Symphony of Flavors

Indulge in the warm embrace of Jiffy Mexican Cornbread, a delightful fusion of classic American comfort food and vibrant Mexican flavors. This culinary masterpiece is an easy-to-follow recipe that promises a savory treat for every occasion.

Ingredients:

Gather the following ingredients to embark on your culinary journey:

  • 1 box Jiffy Corn Muffin Mix
  • 1 can (15 ounces) creamed corn
  • 1 can (10 ounces) chopped green chiles, undrained
  • 1/2 cup chopped onion
  • 1/2 cup shredded cheddar cheese
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon melted butter

Instructions:

1. Prepare the Oven:

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Combine Wet Ingredients:

In a large bowl, whisk together the creamed corn, green chiles, onion, and egg. Stir until well combined.

3. Add Dry Ingredients:

Gradually add the Jiffy Corn Muffin Mix to the wet ingredients, mixing well until just combined. Do not overmix.

4. Blend Milk and Butter:

In a separate bowl, combine the milk and melted butter. Add this mixture to the batter and stir until incorporated.

5. Stir in Cheese:

Fold in the shredded cheddar cheese until evenly distributed throughout the batter.

6. Grease Baking Dish:

Lightly grease an 8-inch square baking dish.

7. Pour Batter:

Pour the batter into the prepared baking dish.

8. Bake:

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

9. Let Cool:

Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

Pair Jiffy Mexican Cornbread with your favorite Mexican dishes, such as:

  • Tacos
  • Burritos
  • Enchiladas
  • Chili
  • Tortilla soup

Tips for a Perfect Cornbread:

  • Use fresh, quality ingredients for the best flavor.
  • Do not overmix the batter, as this can result in a tough cornbread.
  • If desired, add a dash of cumin or chili powder for additional spice.
  • Serve with sour cream, shredded cheese, or salsa for an extra burst of flavor.
  • Experiment with different toppings and fillings to create your own unique cornbread variations.

Nutritional Information:

One serving of Jiffy Mexican Cornbread (1/8 of the recipe) contains approximately:

Nutrient Amount
Calories 220
Carbohydrates 30g
Protein 5g
Fat 10g
Fiber 2g

27. Mexican Cornbread in Mexican Cuisine:

Jiffy Mexican Cornbread is not only a delicious recipe but also a testament to the vibrant and diverse flavors of Mexican cuisine. Corn is a staple ingredient in Mexican gastronomy, used in both sweet and savory dishes. Cornmeal is also widely used as an alternative flour for creating tortillas, tamales, and other traditional Mexican dishes.

In addition to its nutritional value, corn holds significant cultural importance in Mexico. It is a symbol of fertility, abundance, and life. The use of corn in Mexican cuisine reflects the deep connection between the Mexican people and their land.

By incorporating Jiffy Mexican Cornbread into your meals, you not only enjoy a flavorful treat but also delve into the rich culinary heritage of Mexico. It is a versatile dish that can be adapted to suit your preferences and paired with various Mexican dishes to create a complete and satisfying meal.

A Swift Journey to Mexican Delight: Jiffy Mexican Cornbread Recipe

Ingredients:

  • 1 box (8.5 ounces) Jiffy corn muffin mix
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 cup (8 ounces) sour cream
  • 1 egg
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup grated Monterey Jack cheese

Instructions:

Preheat Oven

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

Combine Ingredients

In a large bowl, combine all ingredients and stir until well mixed.

Cook

Pour batter into a 9-inch square baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let Cool

Let cool slightly before serving.

28. Variations on Mexican Cornbread

The classic Jiffy Mexican cornbread recipe can be customized to suit your tastes. Here are a few suggestions:

Variation Instructions
Jalapeño Popper Cornbread Add 1/2 cup chopped jalapeños and 1/4 cup cream cheese to the batter.
Black Bean Cornbread Add 1 can (15 ounces) black beans, rinsed and drained, to the batter.
Cheesy Cornbread Increase the grated Monterey Jack cheese to 1 cup.
Spicy Cornbread Add an additional 1/4 teaspoon cayenne pepper to the batter.
Sweet Cornbread Add 1/4 cup honey or maple syrup to the batter.

Feel free to experiment with different ingredients and flavors to create your own unique Mexican cornbread recipes.

Serving Suggestions

Mexican cornbread is a versatile dish that can be served in a variety of ways. Here are a few suggestions:

  • As a side dish with Mexican entrees such as tacos, burritos, or enchiladas
  • As a breakfast or brunch item
  • As an appetizer with cheese or salsa
  • As a snack or dessert

Tips

  • For a richer flavor, use fresh corn instead of canned corn.
  • If you don’t have sour cream, you can substitute plain yogurt or buttermilk.
  • Be careful not to overmix the batter, as this will result in a tough cornbread.
  • Let the cornbread cool slightly before serving to allow the flavors to meld.

Ingredients:

1 box Jiffy corn muffin mix

1 (15 ounce) can Mexicorn, drained

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1/2 cup chopped onion

1 (4 ounce) can diced green chiles, drained

1 cup shredded cheddar cheese

1/2 cup milk

1 egg

1/4 cup vegetable oil

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine the corn muffin mix, corn, bell peppers, onion, green chiles, cheese, milk, egg, and oil. Stir until well combined.
  3. Pour the batter into the prepared baking pan.
  4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool for a few minutes before cutting into squares and serving.

Tips:

  • For a spicier cornbread, add 1/4 cup diced jalapenos to the batter.
  • To make your cornbread even more cheesy, add 1/2 cup shredded mozzarella cheese to the batter.
  • If you don’t have Mexicorn, you can use regular canned corn. Just be sure to drain it before adding it to the batter.

Variations:

  1. Jiffy Mexican Cornbread Muffins: Line a muffin tin with paper liners. Fill each liner about 2/3 full with batter. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Jiffy Mexican Cornbread Casserole: In a large bowl, combine the corn muffin mix, corn, bell peppers, onion, green chiles, cheese, milk, egg, and oil. Pour the batter into a greased 9x13 inch baking dish. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Jiffy Mexican Cornbread Skillet: In a large skillet over medium heat, heat the oil. Add the bell peppers, onion, and green chiles and cook until softened. Add the corn and cook until heated through. In a medium bowl, whisk together the corn muffin mix, milk, egg, and cheese. Pour the batter into the skillet over the vegetables. Cook for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Jiffy Cornbread: A Mexican Makeover

Jiffy cornbread is a classic American dish that is quick and easy to make. However, with a few simple ingredients, you can give Jiffy cornbread a Mexican makeover that will add flavor and spice to your next meal.

Ingredients for Mexican Cornbread:

  • 1 box Jiffy corn muffin mix
  • 1 (15 ounce) can Mexicorn, drained
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1 (4 ounce) can diced green chiles, drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup vegetable oil

Instructions for Mexican Cornbread:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine the corn muffin mix, corn, bell peppers, onion, green chiles, cheese, milk, egg, and oil. Stir until well combined.
  3. Pour the batter into the prepared baking pan.
  4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool for a few minutes before cutting into squares and serving.

Tips for Mexican Cornbread:

  • For a spicier cornbread, add 1/4 cup diced jalapenos to the batter.
  • To make your cornbread even more cheesy, add 1/2 cup shredded mozzarella cheese to the batter.
  • If you don’t have Mexicorn, you can use regular canned corn. Just be sure to drain it before adding it to the batter.

Variations on Mexican Cornbread:

  1. Jiffy Mexican Cornbread Muffins: Line a muffin tin with paper liners. Fill each liner about 2/3 full with batter. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Jiffy Mexican Cornbread Casserole: In a large bowl, combine the corn muffin mix, corn, bell peppers, onion, green chiles, cheese, milk, egg, and oil. Pour the batter into a greased 9x13 inch baking dish. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Jiffy Mexican Cornbread Skillet: In a large skillet over medium heat, heat the oil. Add the bell peppers, onion, and green chiles and cook until softened. Add the corn and cook until heated through. In a medium bowl, whisk together the corn muffin mix, milk, egg, and cheese. Pour the batter into the skillet over the vegetables. Cook for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

The Many Uses of Mexican Cornbread

Mexican cornbread is a versatile dish that can be served in a variety of ways. Here are a few ideas:

  • As a side dish with your favorite Mexican meal
  • As a main course with a bowl of chili or soup
  • As a breakfast bread with eggs and bacon
  • As a snack with your favorite dipping sauce

The Benefits of Mexican Cornbread

In addition to being delicious, Mexican cornbread is also a nutritious dish. Here are a few of the benefits:

  • It is a good source of fiber, which can help to keep you feeling full and satisfied.
  • It is a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium.
  • It is a low-fat dish, making it a healthy option for people who are watching their weight.

The History of Mexican Cornbread

The origins of Mexican cornbread are unknown. However, it is thought that the dish was first created by Native Americans in Mexico. Cornbread was a staple food for the Aztecs and other Mesoamerican cultures. The Spanish conquistadors introduced wheat flour to Mexico in the 16th century, and cornbread gradually began to be made with both cornmeal and wheat flour. Today, Mexican cornbread is a popular dish throughout Mexico and the United States.

Variations on Mexican Cornbread

There are many different variations on Mexican cornbread. Some recipes call for the addition of cheese, vegetables, or even meat. Others are made with a different type of cornmeal, such as blue cornmeal or white cornmeal. No matter what your taste, there is sure to be a Mexican cornbread recipe that you will enjoy.

The Ultimate Time-Saving Mexican Cornbread Hack

Spice up your Mexican cuisine with our foolproof recipe that’ll save you precious time in the kitchen. Prepare to savor a mouthwatering cornbread that complements your favorite dishes perfectly.

Ingredients:

  • 1 box (8.5 ounces) cornbread mix
  • 1 cup milk
  • 1 egg
  • 1/4 cup melted butter
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 cup chopped green bell pepper (optional)
  • 1/4 cup chopped onion (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.

  2. In a large bowl, combine the cornbread mix, milk, egg, and melted butter until just combined. Do not overmix.

  3. Stir in the cheddar cheese, green bell pepper, and onion, if desired.

  4. Pour the batter into the prepared pan.

  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  6. Let the cornbread cool in the pan for 5 minutes before cutting and serving.

  7. Tips for the Perfect Mexican Cornbread

Follow these easy tips to elevate your Mexican cornbread to the next level:

Tip Description
Use extra sharp cheddar cheese Enhances the bold flavor of the cornbread.
Incorporate diced jalapenos Adds a spicy kick to the sweet cornbread.
Substitute buttermilk for milk Creates a slightly tangy and fluffy texture.
Add a pinch of cayenne pepper Provides a subtle warmth to the bread.
Top with your favorite Mexican toppings Layer with salsa, guacamole, or sour cream for a complete dish.
  • For a richer flavor, use seasoned butter instead of plain butter.
  • Experiment with different types of cornbread mix, such as honey cornbread or blueberry cornbread, for a unique twist.
  • Bake the cornbread in a well-seasoned cast iron skillet for a crusty exterior and a moist interior.

A Mexican Fiesta in Every Bite

A Taste of Tradition

Jiffy Mexican cornbread, a culinary creation that marries the flavors of American and Mexican cuisines, has become a beloved staple at dinner tables and gatherings. Its fluffy texture, vibrant color, and subtle sweetness, enhanced by a blend of savory Mexican spices, transport you to the heart of a Mexican fiesta with every bite.

Ingredients: A Symphony of Flavors

To craft this gastronomic wonder, you’ll need a modest ensemble of ingredients:

Ingredient Measurement
Jiffy Corn Muffin Mix 1 box (8.5 ounces)
Sour Cream 1/2 cup
Milk 1/2 cup
Vegetable Oil 1/4 cup
Egg 1 large
Chopped Onion 1/2 cup
Chopped Bell Pepper 1/2 cup
Shredded Cheddar Cheese 1 cup
Cumin 1 teaspoon
Chili Powder 1 teaspoon
Salt and Black Pepper To taste

Steps: A Culinary Journey

The path to cornbread bliss is paved with a series of simple yet essential steps:

1. Preheat the Oven’s Embrace

Preheat your oven to a fiery 400 degrees Fahrenheit (200 degrees Celsius), creating an environment conducive to the magic of baking.

2. Awaken the Corn Muffin Mix

In a spacious mixing bowl, summon forth the dry essence of the Jiffy Corn Muffin Mix.

3. A Creamy Union

In a separate bowl, whisk together the sour cream, milk, vegetable oil, and egg. Stir this creamy concoction into the dry mix until a harmonious union is formed.

4. A Medley of Aromatics

Add the chopped onion, bell pepper, and cheddar cheese to the batter. Their vibrant hues and aromatic allure will tantalize your senses.

5. A Symphony of Spices

Incorporate the cumin, chili powder, salt, and black pepper into the batter. These seasonings will dance upon your palate, creating a symphony of flavors.

6. Grease the Baking Pan’s Canvas

Generously grease a 9x13 inch baking pan. This will ensure the cornbread’s effortless release.

7. Pour the Batter into the Baking Pan’s Embrace

Transfer the batter into the prepared baking pan, its golden hue promising a feast for the eyes.

8. The Journey into the Oven’s Heart

Place the baking pan in the preheated oven’s depths. Allow the cornbread to bake for 25-30 minutes, or until a toothpick inserted into its center emerges clean.

9. A Moment of Anticipation

Once golden brown and fragrant, remove the cornbread from the oven’s embrace. Permit it to cool slightly, building suspense for the culinary delight that awaits.

10. A Culinary Triumph

Slice the cornbread into delectable squares and serve. Each warm, savory bite will transport you to the heart of a Mexican fiesta.

A Culinary Shortcut to Mexican Perfection

Ingredients

  • 1 box (8.5 ounces) Jiffy corn muffin mix
  • 1 (15 ounce) can corn, drained
  • 1/2 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green bell pepper
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin

Instructions

  1. Preheat oven to 400 degrees F.

  2. In a large bowl, combine all of the ingredients.

  3. Mix well until all ingredients are evenly combined.

  4. Pour batter into a greased 9 x 13-inch baking dish.

  5. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

  6. Serve warm with your favorite toppings.

Troubleshooting

  • My cornbread is too dry. Add a little more milk to the batter.

  • My cornbread is too crumbly. Add a little more egg to the batter.

  • My cornbread is too dense. Add a little more baking powder to the batter.

  • My cornbread is too sweet. Reduce the amount of sugar in the batter.

  • My cornbread is too spicy. Reduce the amount of chili powder in the batter.

Tips

  • For a spicier cornbread, add more chili powder to the batter.

  • For a sweeter cornbread, add more sugar to the batter.

  • For a cheesier cornbread, add more shredded cheese to the batter.

  • For a crunchier cornbread, top with a layer of crushed tortilla chips before baking.

Variations

  • Add 1/2 cup of chopped jalapeños to the batter for a spicy kick.

  • Add 1/2 cup of chopped bacon to the batter for a savory flavor.

  • Add 1/2 cup of chopped tomatoes to the batter for a fresh flavor.

  • Add 1/2 cup of chopped green onions to the batter for a milder flavor.

  • Add 1/2 cup of chopped cilantro to the batter for a bright flavor.

Nutritional Information

One serving of Jiffy Mexican Cornbread contains approximately:

  • Calories: 200
  • Fat: 10g
  • Carbohydrates: 25g
  • Protein: 5g
Nutrient Amount
Calories 200
Fat 10g
Carbohydrates 25g
Protein 5g

A Taste of Mexico in a Flash

Ingredients

This recipe is incredibly easy and only requires a few simple ingredients that you can easily find at your local grocery store:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup melted butter
  • 1 (4-ounce) can diced green chilies, undrained
  • 1 (4-ounce) can chopped jalapeños, undrained
  • 1 cup shredded cheddar cheese

Instructions

Follow these simple steps to prepare your delicious Jiffy Mexican Cornbread:

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, egg, and melted butter.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Stir in the green chilies, jalapeños, and cheddar cheese.
  6. Pour the batter into a greased 9x13-inch baking dish.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before cutting into squares and serving.

Variations

You can customize your Jiffy Mexican Cornbread to your liking by adding or removing some ingredients:

  • For a spicier cornbread, add an extra can of diced green chilies or jalapeños.
  • For a milder cornbread, omit the jalapeños.
  • Add 1/2 cup of chopped onion or bell pepper to the batter for added flavor.
  • Top the cornbread with sour cream and salsa for a delicious finishing touch.

FAQs

What is Jiffy Mexican Cornbread?

Jiffy Mexican Cornbread is a quick and easy variation of traditional cornbread that incorporates the flavors of Mexican cuisine.

What does Jiffy Mexican Cornbread taste like?

Jiffy Mexican Cornbread is savory and slightly spicy, with a moist and crumbly texture.

How do I store Jiffy Mexican Cornbread?

Store Jiffy Mexican Cornbread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Can I freeze Jiffy Mexican Cornbread?

Yes, you can freeze Jiffy Mexican Cornbread for up to 3 months. Wrap it tightly in plastic wrap and then foil before freezing.

How do I reheat Jiffy Mexican Cornbread?

Reheat Jiffy Mexican Cornbread in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 10 minutes, or until warmed through.

What can I serve with Jiffy Mexican Cornbread?

Serve Jiffy Mexican Cornbread as a side dish with Mexican-inspired meals such as tacos, burritos, or enchiladas.

Can I make Jiffy Mexican Cornbread in a cast iron skillet?

Yes, you can make Jiffy Mexican Cornbread in a cast iron skillet. Preheat the skillet in the oven before pouring in the batter to ensure even cooking.

Why is my Jiffy Mexican Cornbread too dry?

Your Jiffy Mexican Cornbread may be too dry if you did not add enough milk. Add an extra tablespoon or two of milk at a time until the batter reaches the desired consistency.

Why is my Jiffy Mexican Cornbread too spicy?

Your Jiffy Mexican Cornbread may be too spicy if you added too many jalapeños. Omit the jalapeños or use a milder variety.

Can I use corn muffin mix instead of cornmeal?

Yes, you can use corn muffin mix instead of cornmeal, but the texture of your Jiffy Mexican Cornbread may be slightly different.

Jiffy’s Secret Weapon: Mexican Cornbread

Ingredients

This recipe requires a few simple ingredients that can be easily found in most grocery stores:

  • 1 box Jiffy corn muffin mix
  • 1 (15-ounce) can of creamed corn
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 (4-ounce) can of diced green chiles, undrained
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 cup milk
  • 1 egg, beaten

Instructions

Follow these step-by-step instructions to create your delicious Mexican cornbread:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the Jiffy corn muffin mix, creamed corn, green bell pepper, onion, green chiles, cheddar cheese, chili powder, and cumin.
  3. In a separate bowl, whisk together the milk and egg.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into a 9-inch square baking dish.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool for a few minutes before serving.

Variations

You can customize your Mexican cornbread to your liking by adding or removing ingredients. Here are a few suggestions:

  • Add 1/2 cup of chopped jalapenos for a spicy kick.
  • Top with sour cream or salsa for added flavor.
  • Bake in a muffin tin for individual servings.

34. Nutritional Information

A single serving of Jiffy Mexican cornbread provides approximately:

Nutrient Amount
Calories 200
Fat 10g
Carbohydrates 25g
Protein 5g
Fiber 2g
Sodium 200mg

Serving Suggestions

This versatile cornbread can be enjoyed as a side dish, snack, or even as a main course. Here are a few serving ideas:

  • Pair it with a hearty soup or chili.
  • Serve it alongside grilled meats or fish.
  • Top it with butter, honey, or jam for a sweet treat.

Easy Does It: Jiffy Mexican Cornbread

An Introduction to Flavorful Convenience

Indulge in the effortless preparation of Jiffy Mexican Cornbread, a tantalizing fusion that effortlessly combines the classic flavors of cornbread with the vibrant spices of Mexican cuisine. This culinary creation elevates any meal with its versatility and irresistible charm.

Ingredients: A Toolkit for Culinary Magic

  • 1 box (8.5 ounces) Jiffy Corn Muffin Mix
  • 1 (15-ounce) can cream-style corn
  • 1 (4-ounce) can diced green chilies, undrained
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt

Step-by-Step Guide: A Culinary Symphony

  1. Preheat oven to 400°F (200°C).
  2. Grease a 9-inch square baking pan.
  3. In a large bowl, whisk together the Jiffy Corn Muffin Mix, cream-style corn, green chilies, milk, and egg.
  4. Stir in the onion, green bell pepper, cheddar cheese, chili powder, cumin, and salt.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cornbread to cool in the pan for a few minutes before serving.

Serving Suggestions: A Culinary Canvas

Experience the versatility of Jiffy Mexican Cornbread as it complements a wide range of culinary creations:

  • Serve as a side dish for hearty stews, savory soups, or grilled meats.
  • Top with chili, sour cream, and shredded cheese for a satisfying meal.
  • Crumble over salads for a burst of flavor and texture.
  • Use as a base for nacho platters, loaded with your favorite toppings.

Tips and Tricks: Elevating Your Cornbread Mastery

  • For a sweeter cornbread, add 1/4 cup sugar to the batter.
  • For a spicier cornbread, add 1/4 teaspoon more chili powder.
  • For a more moist cornbread, use buttermilk instead of milk.
  • For a crispy crust, brush the cornbread with melted butter before baking.
  • Store the cornbread in an airtight container at room temperature for up to 3 days.

Nutritional Insights: A Balanced Indulgence

Savor the nutritional components that make Jiffy Mexican Cornbread a sensible choice:

Nutrient Amount
Calories 260
Fat 10g
Saturated Fat 5g
Carbohydrates 35g
Protein 10g
Fiber 2g

Troubleshooting: Overcoming Culinary Obstacles

  • If the cornbread is too dry: Add a little more milk to the batter.
  • If the cornbread is too moist: Add a little more Jiffy Corn Muffin Mix to the batter.
  • If the cornbread is undercooked: Bake for a few minutes longer.
  • If the cornbread is overcooked: Remove from the oven immediately.

A Culinary Adventure in a Box

Rediscovering Jiffy Mix with a Mexican Twist

Jiffy cornbread mix, a staple in American pantries for decades, has found a new lease on life in the culinary realm. By infusing it with Mexican flavors, we embark on a delightful adventure that transforms this ordinary mix into a flavorful fiesta.

A Blend of Cultures

Mexican cornbread marries the classic sweetness of Jiffy mix with the bold and spicy flavors of Mexican cuisine. This unexpected fusion creates a culinary masterpiece that combines the best of both worlds.

Spice Up Your Mix: Essential Ingredients

Green Chilies:

Fresno or Anaheim chilies provide a vibrant heat that balances the sweetness of the cornbread. Dice them finely for a subtle burn or leave them whole for a more pronounced kick.

Canned Corn:

Sweet and juicy, canned corn adds a delightful texture and extra sweetness to the cornbread. Drain it well to prevent soggy results.

Jalapeños:

For an optional kick, add finely chopped jalapeños. Their heat will create a tantalizing contrast with the sweet flavors.

Cheddar Cheese:

Shredded cheddar cheese melts into the cornbread, creating a gooey, cheesy center that adds richness and a touch of tanginess.

Cumin, Chili Powder, and Cayenne:

These aromatic spices enhance the Mexican flavors, adding depth and warmth to the dish.

Step-by-Step Guide to Cornbread Magic

Prepare Your Batter:

In a large bowl, combine the Jiffy cornbread mix, drained canned corn, and spices. Whisk together until well combined.

Add the Extras:

Stir in the green chilies, shredded cheese, and jalapeños (if desired). Mix until evenly distributed.

Pour into Pan:

Grease a 9x13 inch baking dish and pour the batter into it. Spread evenly.

Bake to Perfection:

Preheat oven to 350°F (175°C). Bake the cornbread for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Serving Up the Fiesta

Once baked, let the cornbread cool slightly before cutting into squares. Serve it warm with melted butter or your favorite toppings, such as sour cream, salsa, or guacamole. Savor the explosion of flavors with every bite.

Flavorful Variations

This versatile recipe offers endless possibilities for customization. Experiment with different add-ins and spices to create unique flavor profiles.

Creamy Cornbread:

Add a cup of sour cream or plain yogurt to the batter for a creamy and tender cornbread.

Spicy Cornbread:

Double the amount of chili powder and cumin for a bolder kick. Add extra jalapeños or cayenne pepper for an intense heat experience.

Cheesy Cornbread:

Increase the amount of shredded cheese to 2 cups for an extra cheesy and indulgent cornbread.

Dietary Options

This mouthwatering recipe can be tailored to meet various dietary needs.

Gluten-Free:

Use gluten-free cornbread mix to accommodate guests with gluten sensitivities.

Dairy-Free:

Omit the shredded cheese and use dairy-free milk instead of regular milk in the batter.

Vegan:

Substitute plant-based milk for regular milk and use vegan butter or olive oil to grease the pan.

Jiffy Cornbread Recipe

Ingredients
1 box Jiffy cornbread mix
1 cup drained canned corn
1/2 cup finely diced green chilies
1/2 cup shredded cheddar cheese
Optional: 1 finely chopped jalapeño
1 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 cup milk
1/4 cup melted butter

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. In a large bowl, whisk together the cornbread mix, canned corn, green chilies, cheese, jalapeño (if using), cumin, chili powder, and cayenne pepper.

  3. Gradually add the milk and melted butter, mixing until just combined.

  4. Pour the batter into a greased 9x13 inch baking dish.

  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  6. Let cool slightly before cutting into squares and serving.

A Mexican Twist on a Classic

Jiffy Mexican cornbread is a delicious and easy-to-make side dish that can be enjoyed by the whole family. It’s a great way to add a little spice to your next meal, and it’s also a perfect way to use up any leftover cornbread mix you have on hand.

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 (15 ounce) can cream-style corn
  • 1 (4 ounce) can chopped green chiles
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the cornbread mix, cream-style corn, green chiles, onion, bell pepper, cilantro, chili powder, cumin, salt, and pepper.
  3. Stir in the milk and melted butter until just combined.
  4. Pour the batter into a greased 8-inch square baking dish.
  5. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool for a few minutes before serving.

Tips

  • For a spicier cornbread, add 1/2 teaspoon more chili powder.
  • If you don’t have any cream-style corn, you can use regular corn and mash it with a fork before adding it to the batter.
  • You can also add other ingredients to your cornbread, such as shredded cheese, chopped jalapeños, or crumbled bacon.

Variation

Green Chile Cornbread

For a green chile cornbread, add 1 cup of chopped green chiles to the batter.

Jalapeño Cornbread

For a jalapeño cornbread, add 1/2 cup of chopped jalapeños to the batter.

Cheese Cornbread

For a cheese cornbread, add 1 cup of shredded cheese to the batter.

Bacon Cornbread

For a bacon cornbread, add 1/2 cup of crumbled bacon to the batter.

Nutrition Facts

One serving of Jiffy Mexican cornbread contains the following nutrients:

Nutrient Amount
Calories 230
Fat 9 grams
Carbohydrates 37 grams
Protein 5 grams
Fiber 2 grams
Sugar 10 grams
Sodium 360 milligrams
Potassium 120 milligrams

Storage

Jiffy Mexican cornbread can be stored in an airtight container at room temperature for up to 3 days.

Ingredients Gathering: A Culinary Symphony

Embark on a culinary journey that celebrates simplicity and flavors. As we dive into the art of crafting Jiffy Mexican Cornbread, gather the following ingredients:

Ingredient Quantity
Jiffy Corn Muffin Mix 1 box (8.5 ounces)
Canned Sweet Corn, Drained 1 (15 ounce) can
Eggs 2 large
Milk 1/2 cup
Green Chiles (canned, chopped) 4 ounces
Onion (chopped) 1/2 cup
Fresh Cilantro (chopped) 1/4 cup
Cumin 1 teaspoon
Chili Powder 1 teaspoon
Salt 1/2 teaspoon

Whisking Wonder: Creating a Cohesive Batter

In a large bowl, whisk together the Jiffy Corn Muffin Mix, corn, eggs, milk, green chiles, onion, cilantro, cumin, chili powder, and salt. Ensure the ingredients are thoroughly combined, forming a smooth and flavorful batter.

Preparing the Pan: A Canvas for Culinary Delights

Preheat your oven to 400°F (200°C). Grease a 9x9 inch baking pan and set it aside. The greased pan will prevent the cornbread from sticking, allowing for effortless removal after baking.

Pouring the Batter: A Moment of Anticipation

Gently pour the prepared batter into the greased baking pan. Spread the batter evenly, ensuring it reaches all corners and edges. This step ensures an even bake, resulting in a uniform texture throughout the cornbread.

Baking Brilliance: Transforming Batter into Golden Goodness

Place the baking pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The toothpick test is a reliable indicator of doneness, ensuring your cornbread is cooked through without overcooking.

Aromatic Allure: A Sensory Symphony

While the cornbread bakes, the tantalizing aroma of spices and corn will fill the air, whetting your appetite and creating an atmosphere of culinary anticipation.

Cooling Conundrum: Patience Amidst Cravings

Once the baking time is complete, remove the pan from the oven and let it cool for a few minutes before slicing and serving. Allowing the cornbread to cool slightly will help it set and prevent it from crumbling when cut.

Serving Suggestions: A Culinary Canvas for Creativity

Serve your Jiffy Mexican Cornbread warm with your favorite accompaniments. Consider topping it with sour cream, salsa, guacamole, or shredded cheese. These additions will enhance the flavors and create a delightful culinary experience.

Storage Secrets: Preserving Culinary Delights

Store leftover cornbread in an airtight container at room temperature for up to 2 days. If you wish to extend its shelf life, store it in the refrigerator for up to 5 days.

A Flavorful Fiesta in a Flash

Ingredients You’ll Need:

  • 1 box (15.25 oz) Jiffy Corn Muffin Mix
  • 1 (14.5 oz) can cream-style corn
  • 1/2 cup milk
  • 1/2 cup chopped onion (optional)
  • 1/2 cup chopped green bell pepper (optional)
  • 1/4 cup chopped cilantro (optional)
  • 1 (10 oz) can diced tomatoes with green chilies (undrained)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine the corn muffin mix, cream-style corn, milk, and any optional ingredients (onion, green bell pepper, cilantro) you desire.
  3. Stir until just combined. Do not overmix.
  4. Pour the batter into a greased 9x13-inch baking pan.
  5. In a separate bowl, combine the tomatoes with green chilies, cheddar cheese, and Monterey Jack cheese.
  6. Season with salt and pepper to taste.
  7. Spread the cheese mixture evenly over the cornbread batter.
  8. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  9. Let cool for a few minutes before cutting into squares and serving.

A Culinary Symphony of Flavors

This Mexican cornbread recipe is a symphony of flavors that will tantalize your taste buds. The sweet corn, savory cheese, and tangy tomatoes create a delectable harmony that is sure to please everyone at your table.

Versatility at Your Fingertips

The beauty of this recipe lies in its versatility. You can customize it to suit your preferences. Add diced jalapeños for a spicy kick, or swap the cheddar cheese for pepper Jack for an extra dose of heat. Top it with a dollop of sour cream and a sprinkling of fresh cilantro for an authentic Mexican flair.

A Quick and Easy Delight

One of the best things about this recipe is its ease of preparation. It takes just minutes to whip up, making it the perfect choice for busy weeknights or impromptu gatherings. With its quick and effortless nature, you can enjoy a delicious and satisfying meal without sacrificing your precious time.

A Crowd-Pleasing Treat

Whether you’re hosting a dinner party, tailgating with friends, or simplement wanting to treat your family to something special, this Mexican cornbread recipe will be a hit. Its crowd-pleasing appeal guarantees that it will disappear in no time, leaving everyone begging for more.

Tips for Perfection

For the ultimate cornbread experience, here are a few tips to keep in mind:

  • Use fresh, high-quality ingredients for the best flavor.
  • Do not overmix the batter. Overmixing can result in a dense and crumbly cornbread.
  • Let the cornbread cool for a few minutes before cutting and serving. This will help it set and prevent it from falling apart.
  • Serve the cornbread with your favorite toppings, such as butter, sour cream, salsa, or shredded cheese.
Ingredient Amount
Jiffy Corn Muffin Mix 1 box (15.25 oz)
Cream-style Corn 1 (14.5 oz) can
Milk 1/2 cup
Chopped Onion (Optional) 1/2 cup
Chopped Green Bell Pepper (Optional) 1/2 cup
Chopped Cilantro (Optional) 1/4 cup
Diced Tomatoes with Green Chilies (Undrained) 1 (10 oz) can
Shredded Cheddar Cheese 1 cup
Shredded Monterey Jack Cheese 1/2 cup
Salt and Pepper To taste

The Perfect Match: Jiffy and Mexican Cornbread

Enjoy the Magic of Jiffy Mix

The secret to this delectable dish lies in the versatility and convenience of Jiffy corn muffin mix. This pre-packaged mix provides the perfect base for our Mexican cornbread adventure, offering both ease of preparation and mouthwatering results.

Sweet Harmony of Corn and Jalapeños

The essence of Mexican cornbread resides in the tantalizing blend of sweet corn and piquant jalapeño peppers. The sweetness of the corn kernels harmoniously complements the fiery kick of the jalapeños, creating a captivating balance of flavors.

Recipe Redemption

While Jiffy cornbread mix is undeniably convenient, its blandness can often leave you craving something more. However, fear not! Our recipe breathes new life into this culinary staple, infusing it with a burst of Mexican flavors that will leave you begging for more.

A Dash of Spice for a Flavorful Fiesta

The magic of Mexican cornbread lies in its subtle yet tantalizing blend of spices. A sprinkle of cumin, a dash of cayenne, and a hint of oregano work together to awaken your taste buds and transport you to the vibrant streets of Mexico.

The Power of Three: A Trio of Cheeses

Three distinct cheeses play a crucial role in elevating this cornbread to culinary greatness. Sharp cheddar brings a bold and nutty flavor, while mozzarella adds a gooey, stretchy texture. Cotija cheese, the crowning jewel, infuses the cornbread with a salty, crumbly delight.

Step-by-Step Guide to Cornbread Bliss

Ingredients:
Jiffy corn muffin mix 1 box
Canned corn, drained 15 ounces
Diced jalapeños 1/2 cup
Cumin 1 teaspoon
Cayenne pepper 1/4 teaspoon
Oregano 1/2 teaspoon
Sharp cheddar cheese 1 cup
Mozzarella 1/2 cup
Cotija cheese 1/4 cup
Eggs 2
Milk 1/2 cup
Butter, melted 1/4 cup

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine corn muffin mix, drained corn, jalapeños, cumin, cayenne, oregano, cheddar cheese, mozzarella cheese, and cotija cheese.
  3. In a separate bowl, whisk together eggs, milk, and melted butter.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into a greased 9x9-inch baking dish.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool for a few minutes before serving.

Endless Variations: A Customizable Culinary Canvas

The beauty of this recipe lies in its versatility. Experiment with different ingredients and flavors to create a cornbread that suits your palate perfectly. Add chopped bell peppers, black beans, or corn kernels for a heartier texture. Swap out one of the cheeses for a spicier variety, or add a dash of chili powder for an extra kick.

The Perfect Pairing: Cornbread’s Culinary Companions

Mexican cornbread seamlessly complements a wide array of dishes. Serve it alongside chili, enchiladas, tacos, or tamales for a harmonious culinary experience. Its sweet and savory flavors balance the spiciness of traditional Mexican cuisine, creating a tantalizing and satisfying meal.

A Culinary Shortcut to Mexican Delight: Jiffy Mexican Cornbread Recipe

Ingredients:

  • 1 box of Jiffy corn muffin mix
  • 1 cup of corn kernels, drained
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped green bell peppers
  • 1/2 cup of chopped red bell peppers
  • 1 (4-ounce) can of diced green chilis, undrained
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of milk
  • 1 egg
  • 1 tablespoon of vegetable oil

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine all ingredients and mix well.
  3. Pour the batter into a 9x9 inch baking dish.
  4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool for a few minutes before serving.

41. Variations to Personalize Your Mexican Cornbread:

The versatility of the Jiffy Mexican cornbread recipe allows for endless variations to cater to personal preferences and dietary restrictions. Here’s a comprehensive guide to potential modifications:

Variation Description
Spicy Delight Increase the heat factor by adding diced jalapeños or chopped chipotle peppers.
Cheesy Heaven Infuse an extra dose of melted cheese by adding more shredded cheddar or crumbled cotija cheese.
Veggie Extravaganza Incorporate a medley of chopped vegetables such as zucchini, carrots, or mushrooms for a nutritional boost.
Meat Lovers’ Edition Enhance the flavor profile by adding ground beef, crumbled chorizo, or shredded chicken.
Gluten-Free Goodness Substitute Jiffy corn muffin mix with a gluten-free alternative to accommodate dietary restrictions.

Tips for Perfect Jiffy Mexican Cornbread:

  • For a crispier exterior, bake the cornbread in a cast iron skillet.
  • Allow the cornbread to cool slightly before serving to prevent crumbling.
  • Top the cornbread with your favorite toppings, such as salsa, sour cream, or melted butter.
  • Store the cornbread in an airtight container at room temperature for up to 2 days.

A Twist on Tradition: Mexican Jiffy Cornbread

Ingredients:

This recipe combines the classic Jiffy cornbread mix with zesty Mexican flavors, creating a unique and satisfying dish. To prepare this exceptional treat, gather the following ingredients:

- 1 box (8.5 ounces) Jiffy cornbread mix

  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 egg
  • 1 can (4 ounces) diced green chiles, undrained
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste

Instructions:

Follow these simple steps to create your delicious Mexican Jiffy cornbread:

  1. Preheat your oven to 400°F (200°C). Grease and flour a 9-inch square baking pan. 2. In a large bowl, whisk together the Jiffy cornbread mix, sour cream, milk, melted butter, and egg until well combined. 3. Stir in the diced green chiles, chopped onion, chopped red bell pepper, cheddar cheese, cumin, chili powder, salt, and pepper. 4. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 5. Let the cornbread cool in the pan for a few minutes before cutting and serving.

Serving Suggestions:

Enhance your Mexican Jiffy cornbread experience by pairing it with a variety of dips and toppings:

- Serve with sour cream for a creamy and tangy complement. - Spread with guacamole for a vibrant and flavorful twist. - Sprinkle with shredded cheese for an extra dose of cheesy goodness. - Drizzle with honey for a sweet and savory balance.

Nutritional Information:

Nutrient Amount
Calories 340
Fat 18g
Saturated Fat 9g
Sodium 560mg
Carbohydrates 38g
Dietary Fiber 2g
Protein 10g

Additional Tips:

For a more intense flavor, add a can of diced tomatoes with green chiles.

- To make a cheesy cornbread, increase the amount of cheddar cheese to 1 cup.

- For a vegetarian option, omit the ground meat.

- Serve the cornbread with your favorite soup, chili, or stew for a complete meal.

By following these instructions and incorporating these suggestions, you can create a delicious and satisfying Mexican Jiffy cornbread that will impress both your family and friends.

The Ultimate Comfort Food, Now with a Mexican Twist

Ingredients

  • 1 box (8.5 ounces) Jiffy cornbread mix
  • 1 (15 ounce) can cream-style corn
  • 1 (4 ounce) can diced green chiles, drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the cornbread mix, cream-style corn, green chiles, onion, bell pepper, cheddar cheese, milk, vegetable oil, and egg. Stir until well combined.
  3. Pour the batter into a greased 8-inch square baking pan.
  4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  5. Serve warm with your favorite toppings.

Toppings

  • Sour cream
  • Guacamole
  • Pico de gallo
  • Shredded lettuce
  • Diced tomatoes
  • Chopped cilantro

Variations

  • Add 1/2 cup of cooked ground beef to the batter for a meaty twist.
  • Substitute the green chiles with diced jalapenos for a spicy kick.
  • Add a layer of black beans to the bottom of the pan before pouring in the batter.
  • Top the cornbread with a layer of enchilada sauce and cheese for a cheesy Mexican casserole.

Tips

  • For a fluffy cornbread, use buttermilk instead of milk.
  • If you don’t have cream-style corn, you can use regular corn kernels and mash them with a fork.
  • Be sure to drain the green chiles well to prevent the cornbread from becoming too wet.
  • Let the cornbread cool slightly before cutting into it to prevent it from crumbling.

Nutritional Information

One serving of Mexican cornbread contains approximately:

Calories 250
Fat 10 grams
Protein 6 grams
Carbohydrates 35 grams
Fiber 2 grams
Sodium 500 milligrams

The Ultimate Comfort Food, Now with a Mexican Twist

Cornbread, a staple of Southern cuisine, is a versatile dish that can be enjoyed in countless ways. From classic sweet cornbread to savory variations with cheese, bacon, and jalapenos, there’s a cornbread recipe to suit every taste. This Mexican cornbread recipe takes the classic dish to the next level by adding a zesty Mexican flair. The combination of cream-style corn, green chiles, bell peppers, and cheddar cheese creates a flavorful and satisfying dish that’s perfect for any occasion.

The Ingredients

This recipe calls for a few simple ingredients that you probably already have on hand. The base of the cornbread is a box of Jiffy cornbread mix, which provides a convenient and consistent base for the dish. Cream-style corn adds a creamy texture and sweetness, while diced green chiles add a touch of heat. Chopped onion and bell pepper provide a savory element and some extra crunch. Shredded cheddar cheese adds a cheesy richness to the cornbread, and milk, vegetable oil, and an egg help to bind the ingredients together.

The Instructions

To make this Mexican cornbread, simply combine all of the ingredients in a large bowl and stir until well combined. Pour the batter into a greased 8-inch square baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Once the cornbread is baked, let it cool slightly before cutting into it to serve.

The Toppings

This Mexican cornbread is delicious on its own, but it’s even better when topped with your favorite Tex-Mex ingredients. Sour cream, guacamole, pico de gallo, shredded lettuce, diced tomatoes, and chopped cilantro are all great options. You can also add a dollop of salsa or hot sauce for an extra kick.

The Variations

This recipe is easily customizable to suit your taste. For a meaty twist, add 1/2 cup of cooked ground beef to the batter. Substitute the green chiles with diced jalapenos for a spicy kick. Add a layer of black beans to the bottom of the pan before pouring in the batter for a hearty and filling dish. Or, top the cornbread with a layer of enchilada sauce and cheese for a cheesy Mexican casserole.

The Tips

Here are a few tips for making the perfect Mexican cornbread:

  • For a fluffy cornbread, use buttermilk instead of milk.
  • If you don’t have cream-style corn, you can use regular corn kernels and mash them with a fork.
  • Be sure to drain the green chiles well to prevent the cornbread from becoming too wet.
  • Let the cornbread cool slightly before cutting into it to prevent it from crumbling.

Jiffy Cornbread’s Mexican Transformation

Jiffy cornbread, a classic staple in many American kitchens, has undergone a flavorful metamorphosis in the realm of Mexican cuisine. This beloved bread has been infused with the vibrant flavors of Mexico, creating a delectable dish that tantalizes taste buds and adds an extra touch of zest to any meal.

The secret to Jiffy cornbread’s Mexican transformation lies in the incorporation of bold Mexican spices and fresh ingredients. Here’s a step-by-step guide to this culinary adventure:

Ingredients:

Ingredient Quantity
Jiffy Cornbread Mix 1 box
Milk 1 cup
Eggs 1
Canned Diced Tomatoes with Green Chilies (undrained) 1 can (14.5 oz)
Chopped Onion 1/2 cup
Chopped Green Bell Pepper 1/2 cup
Shredded Monterey Jack Cheese 1 cup Frozen Corn 1 cup
Cumin 1 teaspoon
Oregano 1/2 teaspoon
Chili Powder 1/4 teaspoon
Salt and Black Pepper To taste

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C).

2. Prepare the Jiffy Mix:

In a large bowl, combine the Jiffy cornbread mix, milk, and eggs. Mix well until a smooth batter forms.

3. Sauté the Veggies:

Heat some oil in a skillet over medium heat. Add the chopped onion and bell pepper and sauté until softened.

4. Combine the Ingredients:

Add the undrained diced tomatoes with green chilies, sautéed veggies, shredded Monterey Jack cheese, corn, cumin, oregano, chili powder, salt, and black pepper to the cornbread batter. Mix well to incorporate all ingredients.

5. Pour into Pan:

Pour the batter into a greased 9x9 inch baking pan.

6. Bake:

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Let Cool:

Allow the cornbread to cool for a few minutes before serving.

8. Serve and Enjoy:

Serve the Jiffy Mexican cornbread warm with your favorite toppings, such as sour cream, chopped cilantro, or shredded lettuce.

9. Leftovers:

Store leftovers in an airtight container in the refrigerator for up to 3 days.

10. Variations:

Don’t be afraid to experiment with different ingredients and toppings to create your own personalized Jiffy Mexican cornbread. Consider adding chopped jalapeños, black beans, or crumbled chorizo for a heartier flavor.

A Taste of Mexico, Made Simple

Ingredients You’ll Need

For the Cornbread:

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup melted butter
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion

For the Toppings:

  • Shredded cheddar cheese
  • Sour cream
  • Guacamole
  • Pico de gallo

Step-by-Step Instructions

1. Preheat Oven:

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Prepare Muffin Tin:

Grease and flour a 12-cup muffin tin.

3. Combine Dry Ingredients:

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.

4. Mix Wet Ingredients:

In a separate bowl, whisk together the egg, milk, and melted butter.

5. Add Wet to Dry:

Gradually add the wet ingredients to the dry ingredients, whisking until just combined.

6. Stir in Vegetables:

Fold in the chopped green bell pepper, red bell pepper, and onion.

7. Fill Muffin Cups:

Fill each muffin cup about 3/4 full with the batter.

8. Bake:

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

9. Let Cool:

Let the cornbread cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

10. Top and Enjoy:

Top the cornbread with your favorite toppings and enjoy!

45. Variations

Spice it up with diced jalapeños or chipotle peppers.

Add a can of corn for a sweeter and more moist cornbread.

Swap out the bell peppers for other veggies like zucchini or carrots.

Incorporate cheese into the batter, such as shredded cheddar or Monterey Jack.

Make it vegetarian by using a plant-based milk and egg substitute.

Nutritional Information

Per serving (1 muffin):

Nutrient Amount
Calories 250
Fat 10g
Carbohydrates 30g
Protein 5g
Fiber 2g
Tips

For extra crispy cornbread, bake for an additional 5-7 minutes.

Serve with a side of your favorite chili or soup.

Reheat leftovers in the oven or microwave for a warm and comforting treat.

Jiffy’s Secret Weapon: Mexican Cornbread

Introduction

Prepare to tantalize your taste buds with a tantalizing twist on a classic dish! Jiffy’s beloved cornbread mix undergoes a culinary transformation, infused with the vibrant flavors of Mexican cuisine. This extraordinary creation, Mexican Cornbread, will awaken your senses and leave you craving more.

The Trinity of Flavors

Mexican Cornbread weaves together a harmonious tapestry of flavors, seamlessly blending the sweetness of cornmeal, the savory spiciness of chili powder, and the earthy undertones of cumin. This culinary masterpiece is a testament to the power of combining diverse ingredients to create a symphony of tastes.

Ingredients List

Ingredient Quantity
Jiffy cornbread mix 1 box (15 ounces)
Eggs 2
Milk 1 cup
Chili powder 1 tablespoon
Cumin 1 teaspoon
Sugar (optional) 1-2 tablespoons

Step-by-Step Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine Jiffy cornbread mix, eggs, milk, chili powder, cumin, and sugar (if using).
  3. Stir until just combined. Do not overmix.
  4. Pour batter into a greased 9x9-inch baking pan.
  5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let cool for 10 minutes before serving.

Serving Suggestions

Mexican Cornbread is a versatile dish that pairs wonderfully with a variety of Mexican-inspired flavors. Consider serving it alongside:

  • Hearty chili
  • Creamy soups
  • Savory stews
  • Guacamole and salsa

Variations

  1. Spicy: Add an extra teaspoon of chili powder for a more intense heat.
  2. Sweet: Add 2-3 tablespoons of sugar for a sweeter flavor profile.
  3. Cheesy: Sprinkle 1 cup of shredded cheddar cheese over the batter before baking.
  4. Jalapeño: Dice 1-2 jalapeño peppers and add to the batter for a fiery kick.

Preservation and Storage

Store leftover Mexican Cornbread in an airtight container at room temperature for up to 3 days. Alternatively, freeze the bread for up to 2 months. Thaw before reheating in a preheated oven or microwave.

Health Benefits

While this recipe is not a significant source of vitamins or minerals, it does provide some essential nutrients:

  • Dietary fiber: Cornmeal is a good source of dietary fiber, which aids in digestion and promotes satiety.
  • Vitamin C: Jiffy cornbread mix is enriched with vitamin C, an antioxidant that supports immune function.
  • Iron: Cornmeal also contains some iron, which is essential for healthy blood cells.

Tips and Tricks

  1. Do not overmix the batter, as this can result in a dense cornbread.

  2. For a golden-brown crust, brush the tops of the cornbread with melted butter before baking.

  3. If desired, top the cornbread with shredded cheese or diced jalapeños before baking for an extra layer of flavor.

  4. Serve the cornbread warm with a dollop of butter or a drizzle of honey.

Common Questions

  1. Can I use other cornbread mixes?

    Yes, you can use any brand of cornbread mix. However, the cooking time and ingredients may vary slightly.

  2. What if I don’t have chili powder?

    You can substitute ground cumin or paprika. However, the flavor profile will be slightly different.

  3. Can I make this recipe gluten-free?

    Yes, you can use a gluten-free cornbread mix. Make sure to check the ingredient list to ensure that it is gluten-free.

Conclusion

Jiffy’s Mexican Cornbread is an extraordinary culinary creation that fuses the classic comfort of cornbread with the vibrant flavors of Mexican cuisine. Whether you are hosting a family gathering or simply craving a hearty side dish, this recipe is sure to impress your taste buds and leave you yearning for more. So gather your ingredients and embark on a culinary journey that will tantalize your senses and create lasting memories.

Easy Does It: Jiffy Mexican Cornbread

Gather Your Ingredients:

This jiffy cornbread recipe calls for simple ingredients that you may already have on hand:

  • 1 box (8.5 ounces) Jiffy cornbread mix
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) corn, drained
  • 1 can (4 ounces) diced green chiles, drained
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon taco seasoning
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion (optional)
  • 1/4 cup chopped cilantro (optional)

Prepare the Batter:

In a large bowl, whisk together the cornbread mix, black beans, corn, green chiles, taco seasoning, onion (if using), and cilantro (if using).

In a separate bowl, whisk together the sour cream, milk, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Pour and Bake:

Pour the batter into a greased 9x13 inch baking dish. Bake at 400°F (200°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Enjoy Your Jiffy Delight:

Once baked, remove the cornbread from the oven and let it cool slightly before serving. Top with your favorite toppings, such as melted butter, honey, or salsa.

Variations and Tips:

This versatile recipe can be easily customized to suit your preferences. Here are a few variations and tips:

Spicier Spice:

For a spicier cornbread, add an extra tablespoon of taco seasoning or diced jalapenos.

Cheese Extravaganza:

Add 1/2 cup of grated Monterey Jack cheese or Mexican blend cheese for a gooey, flavorful twist.

Sweet and Savory:

Combine the sweetness of corn with the savory flavors by adding 1/2 cup of chopped bacon.

Corned Beef Delight:

Substitute 1 can (15 ounces) of drained and chopped corned beef for the black beans for a hearty and delicious twist.

A Culinary Adventure in a Box

Unveiling the Wonders of Jiffy Mexican Cornbread

Prepare for a gastronomic expedition as we dive into the captivating realm of Jiffy Mexican Cornbread. This culinary treasure, nestled within a modest blue box, holds a world of flavors waiting to tantalize your taste buds.

A Blend of Heritage and Tradition

Jiffy Mexican Cornbread draws its inspiration from the vibrant culinary traditions of Mexico. The cornmeal, the cornerstone of this delectable dish, evokes memories of warm, sun-drenched cornfields. Its golden hue and rustic texture are a testament to its authentic Mexican roots.

Ingredients That Harmonize

The beauty of Jiffy Mexican Cornbread lies in its simplicity. A harmonious blend of cornmeal, flour, baking powder, and salt forms its core. The addition of chili powder and cumin infuses it with a tantalizing Southwestern flair, while sugar lends a subtle touch of sweetness.

The Magic of Jiffy

Jiffy mix is the secret ingredient that sets this cornbread apart. This time-tested pantry staple has been a trusted companion in countless kitchens, ensuring a fluffy, golden-brown loaf every time. Its convenience makes it a culinary lifesaver for busy home cooks and adventurous chefs alike.

Preparation: A Symphony of Simplicity

Crafting Jiffy Mexican Cornbread is a breeze that requires minimal effort and yields maximum satisfaction. Simply follow these easy steps:

  1. Combine dry ingredients (cornmeal, flour, baking powder, salt, chili powder, cumin, sugar) in a large bowl.
  2. Whisk together buttermilk, egg, and melted butter in a separate bowl.
  3. Add wet ingredients to dry ingredients and stir until just combined. Avoid overmixing.
  4. Pour batter into a greased 8-inch square baking pan.
  5. Bake at 400°F (200°C) for 20-25 minutes.
  6. Let cool in the pan for a few minutes before inverting onto a wire rack to cool completely.

A Culinary Canvas

Jiffy Mexican Cornbread is a versatile dish that lends itself to endless creative possibilities.

  • Smother it with melted cheese and diced tomatoes for a cheesy delight.
  • Crumble it into chili or soup for an added layer of texture and flavor.
  • Top it with shredded chicken, salsa, and sour cream for a festive Mexican twist.
  • Experiment with different herbs and spices to create your own unique variations.

A Taste of Authenticity: Regional Variations

While Jiffy Mexican Cornbread offers a standardized recipe, regional variations abound throughout Mexico. Here are a few notable examples:

  • Sonora: Cornbread is traditionally made with piloncillo (unrefined cane sugar) instead of sugar.
  • Oaxaca: Cornbread is often infused with hoja santa (an aromatic herb) and topped with queso fresco.
  • Yucatan: Cornbread is commonly served with a tomato-based sauce.

Nutritional Value

Jiffy Mexican Cornbread provides a moderate amount of calories and carbohydrates. It is also a good source of fiber, which promotes satiety and supports digestive health. The presence of chili powder adds a boost of antioxidants, while cumin offers anti-inflammatory properties.

Nutrient Amount per Serving (1/8 of loaf)
Calories 160
Carbohydrates 25g
Fiber 2g
Protein 5g
Fat 5g
Sodium 280mg

Tips for Perfect Cornbread

  • For a denser crumb, let the batter rest for 10 minutes before baking.
  • To create a crispy crust, brush the top of the cornbread with melted butter before baking.
  • For a moist and flavorful cornbread, use buttermilk instead of regular milk.
  • Experiment with different chili powders to customize the level of heat.
  • For a gluten-free version, substitute gluten-free cornmeal for the regular cornmeal.

The Jiffy Legacy: A Pantry Staple

Jiffy mix has been a beloved pantry staple since its inception in the early 20th century. Its consistent results, ease of use, and affordable price have made it a kitchen essential for generations of home cooks. Whether you are a seasoned baker or a culinary novice, Jiffy Mexican Cornbread is a delightful addition to any recipe repertoire.

A Culinary Legacy for Generations

Jiffy Mexican Cornbread is more than just a recipe; it is a culinary legacy that has been passed down through generations. Its ability to evoke warm memories, ignite creativity, and nourish families has cemented its place as a cherished dish in homes and restaurants alike. As long as there are kitchens and hungry mouths, Jiffy Mexican Cornbread will continue to grace our tables, bringing joy and satisfaction with every bite.

A Mexican Twist on a Classic

Introducing a delectable twist to the beloved classic, Mexican cornbread combines the savory flavors of Mexico with the comforting texture of cornbread. This culinary masterpiece is an explosion of flavors and textures that will tantalize your taste buds and leave you craving for more.

A Culinary Fusion

Mexican cornbread masterfully blends the iconic flavors of Mexican cuisine with the traditional base of cornbread. The result is a tantalizing fusion that captures the essence of both worlds and creates a dish that is both satisfying and unique.

The Magic Ingredients

The key to creating the perfect Mexican cornbread lies in its carefully selected ingredients. Here’s what makes this dish so special:

  • Cornmeal: The foundation of the bread, providing its signature texture and earthy flavor.
  • Flour: Adds structure and stability, resulting in a well-balanced bite.
  • Baking powder: The secret behind the bread’s rise, giving it a light and fluffy interior.
  • Sugar: A touch of sweetness to complement the savory ingredients.
  • Salt: Enhances the flavors and balances the overall taste.
  • Mexican spices: A medley of spices such as chili powder, cumin, and oregano, infusing the bread with an authentic Mexican flair.
  • Cream: Adds moisture and richness, resulting in a velvety texture.
  • Fresh corn: Adds a burst of sweetness and texture, giving the bread a unique character.

Step-by-Step Guide

Creating Mexican cornbread is a straightforward process that yields exceptional results. Follow these steps to master this culinary delight:

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for the bread’s baking.
  2. Prepare the dry ingredients: In a medium bowl, whisk together the cornmeal, flour, baking powder, sugar, salt, and spices.
  3. Combine the wet ingredients: In a separate bowl, whisk together the cream, eggs, and fresh corn.
  4. Merge the ingredients: Gradually add the wet ingredients to the dry ingredients while whisking constantly until a smooth batter forms.
  5. Pour into a pan: Pour the batter into a greased 9x13 inch baking pan.
  6. Bake to perfection: Bake the Mexican cornbread in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Rest and enjoy: Allow the bread to cool slightly before slicing and serving.

Elevate the Experience

While the basic Mexican cornbread is a delight in itself, there are endless ways to enhance its flavor profile and presentation:

  • Spread some salsa: Serve the bread with your favorite salsa for an extra burst of Mexican flavor.
  • Sprinkle with cilantro and cheese: Garnish the bread with fresh cilantro and shredded cheese for a vibrant and savory touch.
  • Create a cornbread casserole: Bake the bread in a casserole dish and layer it with your favorite Mexican ingredients, such as refried beans, cheese, or vegetables.

A Table of Delights

Here’s a quick reference table with different ways to serve your Mexican cornbread:

Serving Style Description
Plain Serve the bread as is, enjoying its simplicity and savory flavor.
With Salsa Pair the bread with your favorite salsa for a spicy kick.
With Cilantro and Cheese Garnish the bread with fresh cilantro and shredded cheese for a burst of color and flavor.
Cornbread Casserole Bake the bread in a casserole dish and layer it with your favorite Mexican ingredients for a hearty meal.

Perfectly Baked

To ensure a perfectly baked Mexican cornbread, keep these tips in mind:

  1. Use fresh ingredients: Fresh corn and other ingredients result in a more vibrant and flavorful bread.
  2. Don’t overmix: Overmixing the batter can toughen the bread. Mix just until the ingredients are combined.
  3. Preheat the oven thoroughly: A properly preheated oven will ensure an even bake and prevent the bread from becoming soggy.
  4. Check for doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
  5. Let it rest: Allow the bread to cool slightly before slicing and serving to prevent it from crumbling.

Storing Your Goodness

Mexican cornbread is best enjoyed fresh, but if you have leftovers, here are some tips for storing:

  1. Room temperature: Store the bread at room temperature in an airtight container for up to 3 days.
  2. Refrigerator: Wrap the bread tightly and store it in the refrigerator for up to 5 days.
  3. Freezer: Wrap the bread tightly and freeze it for up to 3 months. Thaw overnight in the refrigerator before serving.
  4. Reheating: To reheat, wrap the bread in foil and bake in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.

Variations and Twists

The versatility of Mexican cornbread allows for endless variations and twists. Here are a few ideas to inspire your creativity:

  1. Spicy cornbread: Add extra chili powder or chopped jalapeños to the batter for a spicy kick.
  2. Sweet cornbread: Replace a portion of the cornmeal with sugar or honey for a sweeter flavor.
  3. Cheesy cornbread: Add shredded cheese to the batter for a gooey and savory treat.
  4. Vegetable cornbread: Add chopped vegetables such as bell peppers, onions, or corn to the batter for a colorful and nutritious variation.

A Culinary Canvas

Mexican cornbread is more than just a dish; it’s a culinary canvas that invites creativity and experimentation. Whether you enjoy it plain, embellished, or transformed with variations, this delectable treat will captivate your taste buds and leave you craving for more.

The Art of Simplicity: Jiffy Mexican Cornbread

Ingredients:

This recipe requires only a handful of basic ingredients that you probably already have on hand:

  • 1 box Jiffy corn muffin mix
  • 1 (15-ounce) can cream-style corn
  • 1 (4-ounce) can diced green chiles, undrained
  • 1/2 cup chopped onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 egg
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

This recipe is effortless to prepare, requiring only a few simple steps:

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. In a large bowl, whisk together the corn muffin mix, cream-style corn, green chiles, onion, cheddar cheese, milk, sour cream, egg, chili powder, cumin, salt, and black pepper until well combined.
  3. Pour the batter into a greased 8-inch square baking dish.
  4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  5. Serve warm and enjoy!

Versatile Delights:

The beauty of this recipe lies in its versatility. Here are a few ideas to customize it to your liking:

  • Add some spice: Kick up the heat by adding a pinch of cayenne pepper or a few dashes of hot sauce.
  • Swap out the cheese: Experiment with different types of cheese, such as Monterey Jack or pepper jack, to add variety to the flavor.
  • Add some crunch: Top the cornbread with a sprinkle of crumbled bacon or chopped walnuts for a satisfying textural element.
  • Make it a complete meal: Serve the cornbread as a side dish alongside chili, tacos, or enchiladas.
  • Use a muffin tin: Portion the batter into muffin tins for individual servings that are easy to grab and go.

50 Substitutions and Additions:

Embrace your inner culinary explorer with these creative substitutions and additions:

Ingredient Substitutions or Additions
Jiffy corn muffin mix Homemade cornbread mix or all-purpose flour mixed with cornmeal
Cream-style corn Fresh corn kernels, canned whole kernel corn, or frozen corn
Green chiles Roasted red bell peppers, jalapeños, or habaneros
Onion Scallions, leeks, or chives
Cheddar cheese Monterey Jack, pepper jack, queso fresco, or crumbled feta
Milk Buttermilk, almond milk, or soy milk
Sour cream Yogurt, Greek yogurt, or crème fraîche
Egg Flax egg or mashed banana
Chili powder Smoked paprika, taco seasoning, or chipotle powder
Cumin Oregano, thyme, or rosemary
Salt Garlic salt, onion salt, or sea salt
Black pepper Cayenne pepper, crushed red pepper flakes, or white pepper

Tips for Perfection:

Follow these tips for flawless results every time:

  • Measure accurately: Precise measurements ensure a balanced flavor and texture.
  • Mix thoroughly: Make sure all the ingredients are evenly distributed for a consistent result.
  • Don’t overmix: Overmixing can develop the gluten in the flour, resulting in a dense cornbread.
  • Preheat the oven: A preheated oven ensures the cornbread bakes evenly.
  • Test for doneness: Insert a toothpick or skewer into the center of the cornbread. If it comes out clean or with just a few moist crumbs attached, it’s ready.

Health and Nutrition:

This recipe is not only delicious but also relatively healthy. A serving provides:

  • Calories: 230
  • Fat: 12 grams
  • Cholesterol: 55 milligrams
  • Sodium: 650 milligrams
  • Carbohydrates: 30 grams
  • Protein: 6 grams

Conclusion:

This Jiffy Mexican cornbread recipe is a culinary delight that embodies the essence of simplicity and versatility. With its effortless preparation, customizable flavors, and nutritious value, it’s a go-to recipe that will become a staple in your home cooking repertoire. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will tantalize your taste buds and warm your soul.

Jiffy Mexican Cornbread - A Culinary Delight

Jiffy Mexican Cornbread is a tantalizing fusion of classic cornbread and vibrant Mexican flavors. This versatile dish is a perfect accompaniment to a wide array of main courses, from hearty stews to grilled meats. Its moist, crumbly texture and savory taste make it a crowd-pleaser at potlucks, family gatherings, and casual dinners alike. The convenience of using Jiffy corn muffin mix as the base makes preparation a breeze, allowing you to indulge in its delectable flavor with minimal effort.

The secret to Jiffy Mexican Cornbread lies in the addition of a few simple ingredients that elevate its flavor profile. Chopped green chiles provide a delightful kick, while shredded cheddar cheese and diced onions add richness and depth. A touch of ground cumin and paprika enhances the savory notes, creating a harmonious blend of spices. The result is a cornbread that is both satisfying and sophisticated, combining the comforting familiarity of a classic with the lively zest of Mexican cuisine.

People Also Ask About Jiffy Mexican Cornbread Recipe

Is Jiffy Mexican Cornbread gluten-free?

No, Jiffy Mexican Cornbread is not gluten-free as it contains wheat flour in the Jiffy corn muffin mix.

Can I use a different type of corn muffin mix?

Yes, you can use a different brand or type of corn muffin mix. However, the cooking time and consistency may vary slightly.

What other ingredients can I add to Jiffy Mexican Cornbread?

You can customize your Jiffy Mexican Cornbread by adding other ingredients such as corn kernels, black beans, or chopped jalapenos. Feel free to experiment with different flavors and textures to create the perfect cornbread for your taste.

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